Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
|
16% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
|
4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
|
4% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
|
4% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0.5 min |
|
16% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0.5 min |
|
16% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 |
|
Sparge |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange
|
|
Other |
Secondary |
-- |
|
50 g |
Grapefruit
|
|
Other |
Secondary |
-- |
|
30 g |
Orange Bark
|
|
Spice |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
"Pucker Face Citrus IPA" American IPA beer recipe by General Tao's Broo. All Grain, ABV 6.11%, IBU 60.25, SRM 9.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (Orange, Grapefruit, Orange Bark, Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-16 14:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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