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German Rogenbier

Name: German Rogenbier
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner; 3 lb Crystal 45L; 10 lb Rye; 2 lb Dark Wheat; 4 lb Wheat; 2 lb Pale Chocolate; 1.5 oz Magnum Hops; 4 oz Hallertau Mittelfruh Hops; 3 oz Magnum Hops

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Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 72% (brew house)
Source: Brewing with Wheat
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday July 19th 2012

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (rager):

73.9

SRM (daniels):

19.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	22.2%
3 lb	United Kingdom - Crystal 45L3 lb Crystal 45L	34	45	11.1%
10 lb	German - Rye10 lb Rye	38	3.5	37%
2 lb	German - Dark Wheat2 lb Dark Wheat	39	6.5	7.4%
4 lb	American - Wheat4 lb Wheat	38	1.8	14.8%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	20	Boil	90 min	17.6%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Aroma	5 min	47.1%
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	20	Aroma	1 min	35.3%
8.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Other	Boil	1 min.
1 each	oak cube		Other	Primary	1 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty Beers

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tasty's water program for all Malty or dark beers - this is for 22 gallons using RODI water baking soda - 8 grams gypsum - 11 grams calcium chloride - 16 grams epsom salt - 10 grams canning salt - 1 gram
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149 to dry this one out. Strike at 162. Hold at 149-151 for 60. Than raise to 160 to sparge out.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2012-10-07 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.50 oz	Magnum (Leaf/Whole)	0	52.9%
4 oz	Hallertau Mittelfruh (Leaf/Whole)		47.1%
8.50 oz / $ 0.00

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German Rogenbier

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