Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy Alvaro Cambre	Wee Heavy	20 Litres	1.082	1.02	8.04	0	16.42 °L	3.3K	0
Author: oglaporta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:14 PM Notes:
Brickstone APA Clone	American Pale Ale	5.5 Gallons	1.059	1.012	6.11	50.94	7.71 °L	3.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:44 PM Notes: 11.85 lbs. Golden Promise Thomas Fawcett 1.8 L 1.5 lbs. Light Munich Weyermann 7L 0.45 lbs. Crystal I Thomas Fawcett 45 L 0.45 lbs. Carapils Best Male 3L 0.45 lbs. Melanoidin Weyermann 25 L
Good Shit	Doppelbock	5.5 Gallons	1.096	1.023	9.65	22.13	9.85 °L	3.3K	1
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 9:24 PM Notes:
18B.American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.64	29.95	4.03 °L	3.3K	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:28 AM Notes:
Something Something Moby Dick White Stout	American Stout	5.5 Gallons	1.074	1.025	6.38	53	7.43 °L	3.3K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 6:57 PM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Kjeller 5 Vienna Lager 25l	Vienna Lager	25 Litres	1.042	1.01	4.29	17.7	8.6 °L	3.3K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:56 PM Notes:
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	3.3K	1
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:40 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Sanders Saison 15 Gal	Saison	15.5 Gallons	1.047	1.003	5.78	35.87	3.39 °L	3.3K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 6/24/2015 4:11 PM Notes: 5/10 brewed and pitched both yeasts into wort around 65F. ambient temps around 62F ten gallons will be wyeast 3711 and dry hopped with 4 oz of Motueka, while 5 gallons will be fermented with omega saisonstein and dryhopped with 2 oz of Archer. * 5/22 put into hot box and rose to 70F from 62F
#61 Smoked Weizenbock	Weizenbock	40 Litres	1.068	1.008	7.87	27.93	21.51 °L	3.3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:41 PM Notes: CaCl2 - 15g wheat - smoked couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again.
Alberta Clipper Oatmeal Milk Stout	Foreign Extra Stout	5.5 Gallons	1.074	1.023	6.75	71.37	49.97 °L	3.3K	2
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:48 PM Notes:
#48 Granadilla Beer	American Pale Ale	40 Litres	1.06	1.02	5.2	37.1	4.9 °L	3.3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:34 PM Notes: Lactic Acid - pH down to 5.1 mash high to match sourness from fruits. CaCl2 - for yeast to work well - 5g 0.2 kg sugar to get some esters orange peel - 5 spoons Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style - that is why mash is so high. Sugar frim fruits shoud jack up the alc content to 5.5-5.6%. Belgian yeast should attenuate well and produce some tart flavours that shall match fruit sweetness.
(2016-04-04) Crystal Ying Yang	International Amber Lager	6 Gallons	12.95	3.17	5.25	18.28	10.91 °L	3.3K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:37 PM Notes: Washed WLP 940 Slurry. Added Carafa III after ramp to 158. Bucket PF
SMaSH #2 (Maris Otter/Galaxy)	American Pale Ale	5 Gallons	1.042	1.012	3.97	37.14	4.38 °L	3.3K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 7:36 PM Notes: This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy.
Dougweiser	American Lager	22 Gallons	1.037	1.01	3.53	17.61	2.36 °L	3.3K	0
Author: Maltose Falcons Boil Size: 23.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:24 AM Notes: Mashing Instructions: let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour, Hops: The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed. Extra Ingredients: Dilute carbon filterd tap water with 50-50 mix distilled water. Yeast: I prefer wyeast #2007 Pilsen lager yeast
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.012	5.44	21.91	33.18 °L	3.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:55 PM Notes:
Maple Stout	American Stout	5 Gallons	1.061	1.015	6.01	53.67	35.87 °L	3.3K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 5:05 AM Notes:
12th Of Never Clone (Working)	American Pale Ale	6 Gallons	1.055	1.014	5.33	40.07	5.96 °L	3.3K	5
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:29 PM Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated! ~Note low efficiency! Correct for own equipment ~Yeast not critical, just clean ~03/09/19 Adjusted Hop Profile... Again ~05/29/19 Adjusted Equipment Profile For New Setup. ~07/01/19 Finished first keg. Made for a fantastic IPA More tropical than a 12th ~02/26/20 Getting ready to brew again, making more adjustments -Added sparge step to better efficiency vs full volume mash -Adjusted water profile for softer profile -Added Acidulated Malt instead of Lactic Acid for Mash PH -Swapped out Cashmere hops for Citra hops -Lowered temp and extended whirlpool for better hop isomerazation -Doubled dry hop quantities -Might change yeast?
Rhinegeist Zen Clone	American Pale Ale	4.5 Gallons	1.047	1.01	4.8	45.06	5.3 °L	3.3K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:07 AM Notes: Receipe reflects Rhinegeist website - Zen is 100% golden promise and 4.8% alchohol and 45 IBUs. All numbers hit here. Small starter needed if vial of WLP001 isn't fresh. Mash at 152 for 60 minutes, then pull grain bag out of water and set on stainless steel strainer over mash kettle wort. Slowly pour 1 quart of 170 degree water over grains in circular motion to wet all parts of the grain bag. Let drain into kettle for 5 minutes, then set aside and start the boil. Cool to 68 before pitching Ferment 7 days Keg or rack to secondary to dry hop for 7 days. Bottle and condition 14 days.
Oatmeal Stout Redux	Oatmeal Stout	6.83 Gallons	1.055	1.018	4.84	27.26	45.69 °L	3.2K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:49 PM Notes:
Smuttynose Baltic Porter #1	Baltic Porter	5 Gallons	1.07	1.017	6.95	25.67	25.13 °L	3.2K	0
Author: todd_carolina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:30 AM Notes:
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