Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Reverend Craig" Bourbon Barleywine	American Barleywine	5.5 Gallons	1.115	1.02	12.57	116.84	17.51 °L	3K	2
Author: RunDocRun Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 10:46 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
Genny Screamers	Cream Ale	6 Gallons	1.051	1.012	5.23	13.44	3.99 °L	3K	2
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 4z Creation Date: 5/29/2013 9:06 PM Notes:
Champale	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.018	5.11	28.36	13.94 °L	3K	1
Author: ian.cheeseright@sky.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 9:35 AM Notes: OG 1.057 FG 1.018 ABV 5.11%
Golden Stout V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.61	30.71	5.89 °L	3K	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:40 PM Notes:
Wild Maine Blueberry Kettle Sour (Berliner Weisse)	Berliner Weisse	3.5 Gallons	1.052	1.014	5.06	11.16	3.41 °L	3K	0
Author: robheise Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:03 AM Notes: Single malt infusion w/ quick sparge to ~4.25 g boil volume 2 day infection w/ Wyeast 5335 Lactobacillus for sour 60 minute boil Additions: .5 oz Hallertau 2 60', 2# wild Maine blueberries @ 10' Chill to fermentation temperature & pitch yeast Ferment 5-7 days Rack & condition w/ 2# wild Maine blueberries for 7-14 days Bottle priming & conditioning for 7-14 days
Snowman Constructor Hoppy Winter Imperial	American Strong Ale	11 Gallons	1.081	1.016	8.56	68.75	13.75 °L	3K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 3:27 PM Notes:
9.9 Barrel Apocalypse Clone	American IPA	5 Gallons	1.07	1.012	7.66	79.42	13.37 °L	3K	1
Author: Paul Berndt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:14 AM Notes:
Lemondrop SMASH	American IPA	20 Litres	1.061	1.012	6.49	61.84	6.53 °L	3K	0
Author: von Osk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 7:27 PM Notes:
Philly Sour Yeast Raspberry Sour - David Heath	Berliner Weisse	6 Gallons	1.031	1.01	2.73	9.31	2.96 °L	3K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 12:51 PM Notes:
Spice Beer - Birch Ale	American Wheat or Rye Beer	5.5 Gallons	1.063	1.015	6.3	25.62	11.27 °L	3K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:14 PM Notes: 4th Place - Wood Aged Beer NJ State Fair 2014 Homebrew Competition
Budweiser Ver2 2007	American Light Lager	12 Gallons	1.046	1.011	4.49	15.42	2.65 °L	3K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:49 AM Notes:
Mango Kolsch	Kölsch	7 Gallons	1.048	1.012	4.73	24.46	4.21 °L	3K	2
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:52 PM Notes:
Good Shit	Doppelbock	5.5 Gallons	1.096	1.023	9.65	22.13	9.85 °L	3K	1
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 9:24 PM Notes:
Brown Eyed Bitch	American Brown Ale	6 Gallons	1.055	1.014	5.43	37.62	19.7 °L	3K	24
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:08 PM Notes:
Sword Of Saint Peter AAA	American Amber Ale	5.63 Gallons	1.048	1.006	5.52	30.48	11.15 °L	3K	1
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 12/28/2015 10:22 PM Notes: 1. American Amber (Red) Ale with a sharp bite of citrusy hops. 2. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Sorachi Ace hops add a uniquely lemony bitterness, homegrown Cascade hops add grapefruit flavor and Citra whole leave hops added during the cool down add unique aroma. Yeast: White Labs WLP001(California Ale). 3. Sword of Saint Peter is the first of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year. 4. Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable. 5. Yeast Lot # 1021675 Manufactured Nov. 23, 2015. QC cell count 1.49e9/ml
Lais SM	Specialty IPA: White IPA	28 Litres	1.059	1.012	6.25	52.68	7.56 °L	3K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:28 PM Notes:
Bohemian Pilsner - Old	Czech Premium Pale Lager	21 Litres	1.063	1.016	6.11	40.71	3.19 °L	3K	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:17 AM Notes: Wyeast Urquell Lager yeast (2001) has been discontinued. Use 2278, 2782 or 2000 instead. Carapils amount is over Breiss recommended limit of 1-5%. Could be too much head, thick mouth feel (too much body), a bit sweeter as less fermentable, and may dilute the “primary” flavours in the recipe. Adding more hops could compensate for the sweetness apparently. Need at least 2 yeast liquid packs, in 2.5 ltr starter at 1.040.
Amongst The Waves Summer Ale	American Pale Ale	3 Gallons	1.06	1.011	6.39	29.87	7.89 °L	3K	0
Author: FourStringer_Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 4:44 AM Notes: Brew day 01/18/2015. Fermented for 2 weeks at 65°F. Dryhop started 01/25/2015 .50oz of Citra pellets. Bottled 02/01/2015. Very refreshing.Medium body. Notes of mango and passion fruit in the nose. Citra forward, citrus taste, tropical fruit.
Never Fail Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	31.59	5.73 °L	3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 5:49 PM Notes: Ferment for 7 days or until fermentation slows. Rack onto Cascade hops in secondary and dry hop for 14 days, or until fermentation stops. Add Gelatin (optional) and cold crash for 3 days, transfer and bottle. Condition for 21 days, chill for 3 days, enjoy. This is a beautiful Pale Ale, tons of hop nose and flavor. SUPER easy to brew, and drink! This is one of my favorite summer brews...HG
Cristmass Ale	Belgian Specialty Ale	24 Litres	1.062	1.011	6.78	40.27	22.58 °L	3K	2
Author: dtrifonov Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2013 4:41 PM Notes: Not tested yet.
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