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Ostindien - Brooklyn East India Pale Ale - Speidel

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.brewtoad.com/recipes/brooklyn-east-ind
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday September 24th 2015
1.059
1.010
6.51%
76.79
6.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7956 g United Kingdom - Maris Otter Pale7956 g Maris Otter Pale 38 3.75 65.9%
3924 g German - Pilsner3924 g Pilsner 38 1.6 32.5%
198 g United Kingdom - Crystal 70L198 g Crystal 70L 34 70 1.6%
12.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
69.05 g Amarillo69.05 g Amarillo Hops Pellet 8.6 Boil 60 min 32.44 11.1%
69.05 g Falconer's Flight69.05 g Falconer's Flight Hops Pellet 10 Boil 20 min 22.84 11.1%
69.05 g Simcoe69.05 g Simcoe Hops Pellet 13.55 Boil 5 min 10.19 11.1%
69.05 g Glacier69.05 g Glacier Hops Pellet 5.5 Boil 5 min 4.14 11.1%
69.05 g Centennial69.05 g Centennial Hops Pellet 9.55 Boil 5 min 7.18 11.1%
205.95 g Amarillo205.95 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.2%
69.05 g Cascade69.05 g Cascade Hops Pellet 6.7 Dry Hop 7 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
119.9 L Sparge 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-09 08:52 UTC
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