Ostindien - Brooklyn East India Pale Ale - Speidel - Beer Recipe - Brewer's Friend

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Ostindien - Brooklyn East India Pale Ale - Speidel

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.brewtoad.com/recipes/brooklyn-east-ind
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 24th 2015
1.059
1.010
6.5%
76.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,956 g United Kingdom - Maris Otter Pale7956 g Maris Otter Pale 38 3.75 65.9%
3,924 g German - Pilsner3924 g Pilsner 38 1.6 32.5%
198 g United Kingdom - Crystal 70L198 g Crystal 70L 34 70 1.6%
12,078 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69.05 g Amarillo69.05 g Amarillo Hops Pellet 8.6 Boil 60 min 32.44 11.1%
69.05 g Falconer's Flight69.05 g Falconer's Flight Hops Pellet 10 Boil 20 min 22.84 11.1%
69.05 g Simcoe69.05 g Simcoe Hops Pellet 13.55 Boil 5 min 10.19 11.1%
69.05 g Glacier69.05 g Glacier Hops Pellet 5.5 Boil 5 min 4.14 11.1%
69.05 g Centennial69.05 g Centennial Hops Pellet 9.55 Boil 5 min 7.18 11.1%
205.95 g Amarillo205.95 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.2%
69.05 g Cascade69.05 g Cascade Hops Pellet 6.7 Dry Hop 7 days 11.1%
620.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.9 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 45.4 L and adding 7.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 35
Mash volume with grains 43
Grain absorption losses -12.1
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 42.6 L) 45
Estimated amount in fermentor 45
Total: 63  
Equipment Profile Used: System Default
 
Notes

I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.

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  • Last Updated: 2015-12-09 08:52 UTC