Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Raspberry Wheat

174.9 calories 17.94 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday December 3rd 2013
1.053
1.013
5.33%
17.29
3.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Wheat5.5 lb Liquid Malt Extract - Wheat 35 3 59.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 32.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.1%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 11.22 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.07 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal mash grains in brewpot -- 152 °F 45 min
0.5 gal rinse grains into brewpot, boil, add LME, boil, start hop shedule. Sparge 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 lb Raspberries Flavor Secondary --
1 tsp Gelatin Fining Secondary --
5 oz Raspberry Flavoring Flavor Bottling --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.0 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add salts to match above profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment in primary 14 days.
Rack to secondary on fruit for 14 days.
Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling.
Condition for 21 days. Enjoy.

Last Updated and Sharing
 
2,197
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-10 14:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/