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Raspberry Wheat

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday December 3rd 2013
1.053
1.013
5.3%
17.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Wheat5.5 lb Liquid Malt Extract - Wheat 35 3 59.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 32.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.1%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 11.22 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.07 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal mash grains in brewpot -- 152 °F 45 min
0.5 gal rinse grains into brewpot, boil, add LME, boil, start hop shedule. Sparge 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 lb Raspberries Flavor Secondary --
1 tsp Gelatin Fining Secondary --
5 oz Raspberry Flavoring Flavor Bottling --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.0 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add salts to match above profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 1.92 7.7  
Fermenter Volume 1.92 7.7  
Top off amount 3.58 14.3  
Target batch size 5.5 22  
Total: 7.08 28.3
 
Notes

Ferment in primary 14 days.
Rack to secondary on fruit for 14 days.
Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling.
Condition for 21 days. Enjoy.

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  • Last Updated: 2014-06-10 14:36 UTC