|
IPA - Red
|
American IPA
|
11 Gallons |
1.061 |
1.013 |
6.25 |
68.47 |
12.49 °L
|
3.1K |
2 |
|
|
Author:
|
|
gtcole
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 3:02 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.75 Gallons |
1.065 |
1.018 |
6.2 |
61.32 |
5.82 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:16 PM |
| Notes: |
|
|
Smuttynose Baltic Porter #1
|
Baltic Porter
|
5 Gallons |
1.07 |
1.017 |
6.95 |
25.67 |
25.13 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:30 AM |
| Notes: |
|
|
German Pilsner With A Twist
|
German Helles Exportbier
|
25 Litres |
1.055 |
1.012 |
5.59 |
26.79 |
6.02 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:28 PM |
Notes: Pitch Yeast at 10 degree celcius
ferment for 10 days at 10 celcius
take a diacetyl rest at 17 celcius for 2-3 days after 10 days from pitching
then do the rest of the fermetion at 10c
Total 21 days
5g sugar pr liter
carbonating room temprature for 10 days ther lager cold as possible for 30-60 days or longer |
|
|
Stone & Wood Pacific Ale
|
American Pale Ale
|
21 Litres |
1.043 |
1.007 |
4.71 |
7.74 |
3.62 °L
|
3.1K |
4 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:05 PM |
| Notes: |
|
|
Coconut Chocolate Stout #1
|
American Stout
|
1 Gallons |
1.066 |
1.011 |
7.24 |
26.01 |
42.81 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:37 PM |
| Notes: |
|
|
Single Hop IPA Cascade
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.96 |
6.87 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:52 PM |
| Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing. |
|
|
Dan Bevilacqua's Recipe
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
5.01 |
37.89 |
39.81 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 6:05 PM |
| Notes: |
|
|
Quicksilver 2012 Winter IPA
|
American IPA
|
10 Gallons |
1.064 |
1.018 |
6.07 |
44.28 |
10.19 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 2/11/2012 2:43 PM |
| Notes: Used 2 yeasts Safale S-04 in one 5 gallon carboy and Safale US-05 in the other |
|
|
Sorghum Session IPA (gluten Free)
|
American IPA
|
24 Litres |
1.056 |
1.014 |
5.47 |
62.34 |
10.69 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:54 AM |
| Notes: |
|
|
DME Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.27 |
18.05 |
8.26 °L
|
3.1K |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:47 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
10.87 |
3.31 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:48 AM |
| Notes: |
|
|
Orange IPA
|
Fruit Beer
|
5 Gallons |
1.061 |
1.01 |
6.68 |
91.74 |
4.3 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: cane sugar |
Priming Amount: 6.25 oz |
Creation
Date: 2/4/2017 4:44 PM |
Notes: Use zest from 2 oranges during boil.
Add coriander at the last five minutes of the boil.
Ferment for 14 days in primary and 7 days secondary.
Bottle condition for 1-2 weeks. |
|
|
Rouge Batsquatch Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
34.82 |
4.8 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2018 9:45 AM |
| Notes: Estimated recipe from Rouge's website. Haven't brewed yet. |
|
|
Fast Lambic
|
Straight (Unblended) Lambic
|
11 Gallons |
1.053 |
1.007 |
6.02 |
8.69 |
4.31 °L
|
3.1K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 5:08 PM |
Notes: Split with T58 and Dry Belgian.
Brett B and WL Brett L added after primary and kept hot. |
|
|
LIL Helper
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.18 |
73.08 |
9.14 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 5:05 AM |
Notes: your probably going to need a filter or cold crash after dry hopping or both, but I choose to condition in a keg for 7 days to settle everything to the bottom then transfer to serving keg and slow carb. this will seem very strong at first but will come together after 15 days of aging
this does not taste like LIL Helper at all but it is very good, I might rename it lol |
|
|
Buckwheat Mead W/ Coffee & Cacao
|
Dry Mead
|
3 Gallons |
1.07 |
1.016 |
7.12 |
12.73 |
3.41 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 12:02 AM |
| Notes: |
|
|
Cascade, SImcoe, Mosaic IPA
|
American IPA
|
47 Gallons |
1.052 |
1.009 |
5.65 |
63.79 |
4.02 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:22 PM |
| Notes: |
|
|
Creamsicle IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.022 |
6.83 |
33.93 |
8.77 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:08 AM |
| Notes: |
|
|
Belle Saison
|
Saison
|
5.5 Gallons |
1.045 |
0.999 |
6.05 |
23.01 |
8.26 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:16 PM |
| Notes: |
|
|
|
|