Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA Jun/2016

170 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rudnei Silva
Rating:
51

Calories: 170 calories (Per 355mL)
Share: <EMBED>
1.052
1.009
5.71%
38.27
10.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 93.5%
0.6 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 5.6%
0.1 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 0.9%
10.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Centennial50 g Centennial Hops Pellet 11.9 Boil 35 min 29.64
50 g Chinook50 g Chinook Hops Pellet 12.3 Boil 5 min 7.37
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.3 Boil 4 min 1.26
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Rudnei Silva, Method: All Grain, Style: English IPA, ABV 5.71%, IBU 38.27, SRM 10.34, Fermentables: (Maris Otter Pale, Crystal 15L, CaraMunich III) Hops: (Centennial, Chinook, Styrian Goldings)
This recipe is shared.
Recipe QR Code
View Count: 1812
Brew Count: 0
Last Updated: 2017-05-01 13:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Roberta Massani 04/01/2015 at 01:56am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/