American Wheat Beer Beer Recipe | BIAB American Wheat or Rye Beer by SteveFritz | Brewer's Friend
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American Wheat Beer

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Post Boil Size: 30.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Removed source since i bungled reciped when making a changed it
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 9th 2020
1.050
1.012
5.1%
27.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg US - Pale 2-Row2.72 kg Pale 2-Row 37 1.8 51.1%
2.26 kg American - Wheat2.26 kg Wheat 38 1.8 42.5%
219.70 g Munich - Light 10L219.7 g Munich - Light 10L 33 10 4.1%
120.50 g Rice Hulls120.5 g Rice Hulls 0 0 2.3%
5.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.83 23.7%
36 g Centennial36 g Centennial Hops Pellet 10 Whirlpool at 50 °C 15 min 8.37 42.7%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop at 18 °C 9 days 33.6%
84.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 55 °C 62 °C 20 min
Strike 62 °C 64 °C 10 min
Strike 64 °C 66 °C 5 min
Strike 66 °C 73 °C 30 min
73 °C 76 °C 10 min
5 L Sparge 80 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g Gypsum Water Agt Mash 1 hr.
1.42 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better.
Day 6 checked SG, 1.021 or so
Temp was kept at 16c for first 4 days, then ramping 1c / day. currently at 19.5 c
Hope it gets down to 1.015 at least.
Tasting on day 6, clean, wheat flavour, not much going on, nose is okay , Touch of bitterness in line with the 15-20 ibu expected. going to crash the sample and try later, as there is a lot of yeast in suspension
Set it to 20 and jostled the bucket, seems to have picked up a bit

Tuesday, so day 9. Down to 1.011, calling it done, sample is nice enough, maybe a little bit of alcohol smell on the nose. MIght smell some banana. hard to judge a 20c sample. Tastes nice enough. Super cloudy, lots of yeast in suspension. Going to cold crash for several days then keg and dryhop in keg. Carbing to 2.5 vol and serving.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 19:40 UTC
  • Snapshot Created: 2020-02-09 13:39 UTC
  • Link To Parent Recipe
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