Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Čeh #2 Magnum + Sladek	British Golden Ale	27 Litres	1.046	1.012	4.57	26.5	4.08 °L	3.5K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:28 PM Notes:
XXX STOUT	Irish Extra Stout	10 Gallons	1.095	1.037	7.65	35	49.13 °L	3.5K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:05 PM Notes:
Blue Moon Clone - Ohad Peled	Weizenbock	25 Litres	1.043	1.01	4.39	5.37	3.49 °L	3.5K	1
Author: Ohad Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 8:47 AM Notes:
Sorghum Session IPA (gluten Free)	American IPA	24 Litres	1.056	1.014	5.47	62.34	10.69 °L	3.5K	2
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:54 AM Notes:
German Helles Exportbier	German Helles Exportbier	5 Gallons	1.07	1.015	7.24	33.95	4.36 °L	3.5K	2
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:47 AM Notes: Pitch WLP830 @ 42-44F and start fermenting for 7 days @ 44F; then slowly raise temperature to low 50's. After 9-10 days rest @62F for 10-14 days. Cold crash to 32F to lager 4 weeks. After 24 hour cold crash, gelatin fine. Submit to the Romancing the Beers BJCP event Feb 2019
Labatt Blue Clone	American Lager	5.5 Gallons	1.055	1.01	5.82	12.85	3.41 °L	3.5K	1
Author: Hop Time Brewing Company Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:46 PM Notes: 1. Mash at 144F for 30 minutes 2. Then, mash at 153 for 30 minutes 3. Ferment at 12-18?C
'McRoberts The Pliny	American IPA	6 Gallons	1.078	1.022	7.36	75.7	5.82 °L	3.5K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 11/26/2014 2:37 AM Notes: 10 ml hop shot = 100 ibu's to be added to total
Pliny The Elder - Vinnie Cilurzo	American IPA	22.7 Litres	1.074	1.016	7.6	178.05	8.67 °L	3.5K	1
Author: Wazza Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 11:10 AM Notes: Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Zombie Dust Clone	American Pale Ale	3 Gallons	1.065	1.018	6.13	57.65	8.7 °L	3.5K	7
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:53 AM Notes:
Borracho Barleywine	American Barleywine	3 Gallons	1.115	1.026	11.64	145.71	20.83 °L	3.5K	0
Author: billybaroo87 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1.254 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 2:24 AM Notes:
R002/2020 IRISH RED ALE SLIGO	Irish Red Ale	20 Litres	1.046	1.011	4.54	22.61	12.8 °L	3.5K	4
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/20/2020 9:47 AM Notes: - No dry hopping. - Step hopping in boling process.
Creamy/malty	Irish Red Ale	80.8 Litres	1.045	1.011	4.43	22.16	12.34 °L	3.5K	0
Author: bobcat Boil Size: 98.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:36 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	20.8 Litres	1.023	1.006	2.24	98.85	3.37 °L	3.5K	2
Author: Smekel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 PM Notes: The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer. It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast. It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop.
Verdant Putty	Specialty IPA: New England IPA	15.1 Litres	1.075	1.011	8.47	26.46	5.29 °L	3.5K	0
Author: DougHeffernan Boil Size: 17.36 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:09 PM Notes:
Cluster IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	41.17	15.33 °L	3.5K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:40 AM Notes: My first single hop IPA 3/3/2015 Brew Date 3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target. Dry Hopped with 3-4 ounces of Cluster
Summer Brew Grainfather	American Lager	25 Litres	1.055	1.009	6.12	19.84	4.08 °L	3.5K	1
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:16 PM Notes:
Hazelnut Milk Stout	Sweet Stout	7 Litres	1.072	1.022	6.58	30.51	40 °L	3.5K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 2:28 AM Notes:
Shiner Bock	Doppelbock	5.5 Gallons	1.035	1.009	3.42	153.72	9.99 °L	3.5K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 2:18 AM Notes: 1tsp irish moss .25tsp yeast nutreient
Standard 3 Gal APA	American Pale Ale	3 Gallons	1.052	1.009	5.57	39.82	5.9 °L	3.5K	0
Author: wimsy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 1:42 AM Notes:
Highland Rogue	Irish Red Ale	1 Gallons	1.048	1.013	4.67	23.18	24.67 °L	3.5K	3
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:37 PM Notes:
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