Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA DYNASTY	American IPA	5 Gallons	1.048	1.015	4.39	94.81	8.53 °L	3K	3
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:34 AM Notes: The only IPA worthy of the 2015 Stanley Cup Champions Chicago Blackhawks.
Sour IPA	Lambic	2 Gallons	1.061	1.015	6.05	32.11	4.41 °L	3K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:04 AM Notes: Steeped grains then mixed in extract, boiled for 15 mins. Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH. Brought back to boil then added hops according to schedule Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F No activity after 3 days so pitched 3/4 packet US-05
Hemp IPA	American IPA	5.5 Gallons	1.077	1.015	8.21	76.95	17.78 °L	3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:58 PM Notes:
APA	American Pale Ale	9 Litres	1.046	1.008	5.04	36.87	6.59 °L	3K	1
Author: Fatbob969 Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 1/24/2015 2:27 PM Notes:
Millennium Falcon	American IPA	5.7 Gallons	1.064	1.012	6.88	76.93	9.06 °L	3K	1
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 11:43 PM Notes:
TRIBUTE CONTEST	Special/Best/Premium Bitter	22 Litres	1.042	1.01	4.25	26.82	8.21 °L	3K	0
Author: Bearded Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 10:58 AM Notes:
Sour Raspberry Witbier (GFunk)	Witbier	5.5 Gallons	1.052	1.014	4.96	5.5	6.44 °L	3K	4
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:24 PM Notes: Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph.
Irish Stout	Irish Extra Stout	21 Litres	1.06	1.017	5.66	28.92	35.41 °L	3K	0
Author: Quokka42 Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 3/10/2017 12:21 PM Notes: Liquor 74.3 Start 68.3 Finish 65.5 Start OG 1.060
Citrus Lemon Saison	Saison	10 Gallons	1.054	1.011	5.62	24.81	5.59 °L	3K	0
Author: stephen.h.irving@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:40 PM Notes: Recipe Notes from BYO page 40 March -April 2016 5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5% -7 lbs North American 2 Row -1.5 lbs Wheat Malt -.75 lbs torrified wheat -0.5 lbs Flaked Oats -0.5 lbs Honey Malt -4 oz Crystal Malt -.5 oz Fuggle for 50 min -1 oz Golding for 25 min -1 oz dried sweet orange peel for 0 min -.3 grams Makrut Lime Power for 0 min -3 grams dried lemon grass for 0 min -Lallemand Belle Saison Yeast DIRECTIONS: Single infusion mash. Mix grains with 3.6 gal of water to stabilize @ 154F for 60 min. Sparge with 3.6 gal of 170F with ph oof 5.7 to 6.5. Collect collect wort and boil for 60. Add hops and spices per directions. let settle for 30 min before chill
Glutenberg Blonde Clone	Blonde Ale	5 Gallons	1.043	1.007	4.69	17.74	3.92 °L	3K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:57 PM Notes:
Green Bullet IPA	American IPA	2.5 Gallons	1.057	1.01	6.19	53.13	6 °L	3K	1
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:26 PM Notes:
Oat Graff Experiment #2	Other Specialty Cider or Perry	5.5 Gallons	1.043	1	5.59	2.19	4.1 °L	3K	0
Author: Laegrim Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 37 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:10 PM Notes: Brew Day: - Grains were all run through the mill at my LHBS 3 times, as I could not adjust the setting. Still not sure how well milled they were. - Added ~1g too much gypsum; reflected in the recipe, will fix next time. - Citric acid was added by way of ~1.5oz lemon juice (juice of one lemon) - Mash was held at 150 for 90 min for the alpha amylase, then lowered to and held at 140 for another 90 min for the glucoamylase. Conversion was achieved, as indicated by an iodine test. - Sweet Wort Gravity: 1.024 - Used a new hop bag, and as a result some of the pellets clumped and probably didn't properly seep into the wort during boil. - OG: 1.048: the Apple Juice was slightly sweeter than the recipe indicates.
Helles Rye	Munich Helles	5 Gallons	1.053	1.016	4.77	17.71	4.94 °L	3K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 7:13 PM Notes:
Viking Blod Clone	Sweet Mead	5 Gallons	1.105	1	15.02	8.04	5.1 °L	3K	1
Author: LordSalem Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.131 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:27 PM Notes:
Olicana Pale	American IPA	23 Litres	1.051	1.009	5.47	62.43	7 °L	3K	0
Author: alan_stanley@ntlworld.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:05 PM Notes: First try of this brew and turned out pretty well. The Olicana hops give it a nice citrus flavour but it was quite subtle so for 2nd batch I have upped the amount of dry hops to 70g.
Barkshack Sparkling Gingermead	Dry Mead	1 Gallons	1.085	1.021	8.35	0	3.42 °L	3K	1
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:00 PM Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast. I am also using an extra lb of honey (Charlie calss for 7 lbs).
Grunion Clone	American Pale Ale	11 Gallons	1.044	1.008	4.73	52.71	4.51 °L	3K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:41 PM Notes:
12th Of Never Clone (Working)	American Pale Ale	6 Gallons	1.055	1.014	5.33	40.07	5.96 °L	3K	5
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:29 PM Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated! ~Note low efficiency! Correct for own equipment ~Yeast not critical, just clean ~03/09/19 Adjusted Hop Profile... Again ~05/29/19 Adjusted Equipment Profile For New Setup. ~07/01/19 Finished first keg. Made for a fantastic IPA More tropical than a 12th ~02/26/20 Getting ready to brew again, making more adjustments -Added sparge step to better efficiency vs full volume mash -Adjusted water profile for softer profile -Added Acidulated Malt instead of Lactic Acid for Mash PH -Swapped out Cashmere hops for Citra hops -Lowered temp and extended whirlpool for better hop isomerazation -Doubled dry hop quantities -Might change yeast?
Red IPA	American IPA	5.5 Gallons	1.065	1.018	6.18	64.29	15.25 °L	3K	2
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:36 PM Notes:
Ctrl ALT Del	Altbier	5.25 Gallons	1.051	1.012	5.14	40.05	13.88 °L	3K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:44 AM Notes: Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.) 3rd place at 2021 Amador County Fair.
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