|
German Rogenbier
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.065 |
1.017 |
6.36 |
58.41 |
23.54 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 3:39 AM |
| Notes: Mash at 149 to dry this one out. Strike at 162. Hold at 149-151 for 60. Than raise to 160 to sparge out. |
|
|
Creamy/malty
|
Irish Red Ale
|
80.8 Litres |
1.045 |
1.011 |
4.43 |
22.16 |
12.34 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 98.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:36 PM |
| Notes: |
|
|
Smoked Gose
|
Gueuze
|
4 Gallons |
1.044 |
1.011 |
4.32 |
11.54 |
4.28 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Dry Malt Extract |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:49 PM |
Notes: Topped up the kettle prior to the 10-minute addition to achieve final volume.
Ferment in split batches. 4 gallons at 66F (room temp) range with ale yeast for a day. Once fermentation is going, rack off 3 QT and pitch SCOBY Kombucha strain.
After a week in Primary, rack off 3 QT of beer to ferment with Lacto culture.
Perform blending trials to determine appropriate volumes of Beer, Kombeercha, and Lactic to achieve the desired end-product.
Potentially throwing a dried Chipotle (seeds removed) into secondary a day before bottling. |
|
|
Wee Heavy Alvaro Cambre
|
Wee Heavy
|
20 Litres |
1.082 |
1.02 |
8.04 |
0 |
16.42 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:14 PM |
| Notes: |
|
|
Hoegaarden White Clone
|
Witbier
|
11 Gallons |
1.048 |
1.012 |
4.65 |
14.23 |
3.34 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 7:32 PM |
Notes: Step infusion mash: add 4.5 Gal of 130°F water to the grains. Stir, stabilize and hold the temperature at 122°F for 30 minutes. Add 2.5 Gal boiling water. Add heat to bring temperature up to 150°F. Hold for 60 minutes.
After conversion, raise temperature to 167°F lauter and sparge with 9 gallons of 170°F (77°C) water. Collect about 14 gallons of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.
Fermenting and Conditioning
Ferment around 68°F (19°C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60°F (15.5°C) until carbonated and clearer. |
|
|
Nörden Bräu Czech Pilsner (Plzeň)
|
Czech Pale Lager
|
22 Litres |
1.041 |
1.006 |
4.58 |
26.44 |
2.79 °L
|
3.2K |
6 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:59 PM |
| Notes: |
|
|
BOOM: Gose The Pineapple
|
Berliner Weisse
|
10 Gallons |
12.251 |
2.863 |
5.02 |
11.73 |
3.9 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:32 PM |
| Notes: |
|
|
Snowman Constructor Hoppy Winter Imperial
|
American Strong Ale
|
11 Gallons |
1.081 |
1.016 |
8.56 |
68.75 |
13.75 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 3:27 PM |
| Notes: |
|
|
Munich Dunkel - Braumeister 20L
|
Munich Dunkel
|
21 Litres |
1.048 |
1.012 |
4.75 |
23.67 |
22.57 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:42 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below. |
|
|
APA
|
American Pale Ale
|
9 Litres |
1.046 |
1.008 |
5.04 |
36.87 |
6.59 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 1/24/2015 2:27 PM |
| Notes: |
|
|
Smokey Oktober
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
35.36 |
18.75 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 4:38 PM |
| Notes: Add 1 pint of Maple Syrup to 14 Quarts of water. Dough in and hold mash at 155°F for 60 minutes. Heat 14 quarts water to 168°F. Begin runoff and sparge, collecting 24 quarts sweet wort. Pitch yeast, seal and ferment at 68°F for eight to ten days. Prime with 1 cup maple syrup, bottle and condition cool for at least two months. |
|
|
Vernal Equinox
|
English IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.31 |
84.84 |
9.59 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:48 PM |
Notes: Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package.
This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton. |
|
|
BrewUnited English IPA
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
51.08 |
12.48 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 5:29 AM |
| Notes: |
|
|
Viking Blod Clone
|
Sweet Mead
|
5 Gallons |
1.105 |
1 |
15.02 |
8.04 |
5.1 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.131 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:27 PM |
| Notes: |
|
|
Brown Eyed Bitch
|
American Brown Ale
|
6 Gallons |
1.055 |
1.014 |
5.43 |
37.62 |
19.7 °L
|
3.2K |
24 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:08 PM |
| Notes: |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.073 |
1.016 |
7.47 |
60.1 |
9.82 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:58 AM |
| Notes: |
|
|
Grunion Clone
|
American Pale Ale
|
11 Gallons |
1.044 |
1.008 |
4.73 |
52.71 |
4.51 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:41 PM |
| Notes: |
|
|
IPA DYNASTY
|
American IPA
|
5 Gallons |
1.048 |
1.015 |
4.39 |
94.81 |
8.53 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:34 AM |
| Notes: The only IPA worthy of the 2015 Stanley Cup Champions Chicago Blackhawks. |
|
|
1554 Clone 5G
|
Schwarzbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
26.91 |
27.65 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:26 PM |
| Notes: |
|
|
"Rye" Rye IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.54 |
100.38 |
9.46 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 6:43 AM |
| Notes: |
|
|
|
|