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Citra & Galaxy Hazy IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.04 |
44.63 |
4.96 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:35 AM |
| Notes: |
|
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Busch Light Apple
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
11.25 |
3.94 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/19/2023 11:33 PM |
Notes: No distinguishing difference using Safale 05, Safale 33 and or lagering.
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IPa
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.63 |
45.48 |
8.12 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:11 AM |
| Notes: |
|
|
Nörden Bräu Czech Pilsner (Plzeň)
|
Czech Pale Lager
|
22 Litres |
1.041 |
1.006 |
4.58 |
26.44 |
2.79 °L
|
3.2K |
6 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:59 PM |
| Notes: |
|
|
Hop Burst IPA
|
American IPA
|
12 Gallons |
1.063 |
1.012 |
6.64 |
76.98 |
7.1 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:49 PM |
| Notes: |
|
|
Big Bastard
|
American Strong Ale
|
17 Gallons |
1.07 |
1.013 |
7.53 |
61.37 |
14.22 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 11:42 PM |
| Notes: Base for a partigyle Imperial stout and California common. speciality grain's will be add to first running's to adjust color an flavor. |
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Gahr Indian Pale Ale
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.21 |
78.09 |
7.21 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 3:26 PM |
Notes: Allgrain 25L
Batch Size (i gjæringskaret): 25
Kokevolum: ca 35l
Koketid: 90 min
Brewhouse Efficiency:75%
Est Original Gravity: 1,051
Est Final Gravity: 1,012-14
Estimated Alcohol by Vol: 5-5,5%
Bitterness: 31 IBUs
Est Color: 13 EBC |
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NØ - India Saison Clone
|
Belgian Specialty Ale
|
23 Litres |
1.069 |
1.013 |
7.39 |
39.98 |
4.03 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 5:45 PM |
| Notes: |
|
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Sweet Potato Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.14 |
40.69 |
35.67 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 9:09 PM |
| Notes: Not sure how much the sweet potato affected this beer. It's a nice, dry porter with decent roastiness and bitterness. |
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Can't Beet A Saison
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Saison
|
0.5 Gallons |
1.086 |
1.02 |
8.75 |
28.48 |
5.98 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 3:57 PM |
| Notes: Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring. |
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California Lager
|
American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
30.57 |
3.95 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: corn sugar |
Priming Amount: 5.0 |
Creation
Date: 8/25/2017 8:15 PM |
| Notes: ferment 50 degrees F for 7 day, raise to 60 degrees F for 3 days, lower to 34 degrees for 4 days or terminal. Lager in bottle for 1 month at 34 degrees F. |
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Tired Hands Pineal IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
59.56 |
4.2 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 10:12 PM |
| Notes: |
|
|
Yellowhouse Wheat Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.014 |
5.01 |
28.24 |
10.33 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:25 PM |
| Notes: |
|
|
Columbus Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.011 |
4.43 |
32.41 |
4.2 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:27 PM |
| Notes: |
|
|
Bakke Brygg HveteIPA 50 L
|
American IPA
|
50 Litres |
1.064 |
1.013 |
6.76 |
64.26 |
7.78 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 9/13/2014 1:41 PM |
Notes: Basert på vinneren i PF under juleølkonkurransen 2012.
Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 30,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham |
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Columbus Black IPA
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Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.018 |
7.62 |
72.36 |
26.72 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 3:22 PM |
| Notes: |
|
|
Sore Eyes - Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.067 |
1.017 |
6.63 |
21.43 |
5.35 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:22 AM |
Notes: Raspberries - 3 lbs in Secondary (check for taste), added 1 lb after 7 days for additional color and taste. This beer was a hit. The keg went fast!
Gelatin finings - cold crash
* Silver Medal* ZZ Hops - Dogg Dayz Competition |
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Stone Ruination 10th Anniversary Clone
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.021 |
10 |
303.72 |
6.96 °L
|
3.2K |
3 |
|
|
Author:
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jehbrewer
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 1:47 PM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-8 Primary
- Days 8-12 Secondary
- Days 12-17 add dry hop 1 to secondary
- Days 17-21 add dry hop 2 - remove dry hop 1
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
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Pucker Face Citrus IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.11 |
60.25 |
9.69 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2012 4:51 PM |
| Notes: |
|
|
Citra Wit Amarillo
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.88 |
20.17 |
3.5 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:34 PM |
| Notes: |
|
|
|
|