|
Whiskey Throttle
|
Russian Imperial Stout
|
15.5 Gallons |
1.09 |
1.027 |
8.22 |
62.21 |
49.99 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 3/4/2013 3:10 PM |
| Notes: |
|
|
Buggles Fitter
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
34.12 |
9.48 °L
|
3.3K |
0 |
|
|
Author:
|
|
wmschm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 7:52 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
5.97 |
74.91 |
9.83 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:32 AM |
| Notes: |
|
|
East Kent Golding Single Hop Ale
|
No Profile Selected |
23 Litres |
1.049 |
1.01 |
5.04 |
40.09 |
5.42 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:40 PM |
| Notes: |
|
|
Sex Pistols Smoky Beer
|
Other Smoked Beer
|
27 Litres |
1.036 |
1.01 |
3.43 |
28.93 |
21.6 °L
|
3.3K |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2013 7:27 AM |
| Notes: |
|
|
Dust Of The Living Dead
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
56.06 |
8.18 °L
|
3.3K |
10 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:45 PM |
| Notes: |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.072 |
1.024 |
6.28 |
38.43 |
35.8 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 1:15 AM |
Notes: Water adjustments: 2mL acid, 1.0g gypsum, 3.5g CaCl2
Strike Water Needed 6.34 Gallons
Strike Water Temp 162 Fahrenheit
Total Mash Volume 7.34 Gallons
Dunk Sparge Volume 1.00 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.25 Gallons
Toast the oats at 375 a few days before brewing.
1.25L starter 2 days before, decant down to 1.0 liter
|
|
|
Can't Beet A Saison
|
Saison
|
0.5 Gallons |
1.086 |
1.02 |
8.75 |
28.48 |
5.98 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 3:57 PM |
| Notes: Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring. |
|
|
Luigi
|
German Pils
|
5.75 Gallons |
1.053 |
1.011 |
5.5 |
36.92 |
3.58 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82.8 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 12/23/2015 2:29 PM |
| Notes: |
|
|
Kjeller 5 Julelager 2016 25 Liter
|
Doppelbock
|
25 Litres |
1.08 |
1.02 |
7.87 |
22 |
19.81 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:56 AM |
| Notes: Til denne oppskriften trengs det en STOR starter med fersk gjær for optimale resultater. |
|
|
Shiner Cheer
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.48 |
9.36 |
15.62 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 4:48 PM |
| Notes: |
|
|
Grunion Clone
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.85 |
32.01 |
5.54 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:56 PM |
| Notes: |
|
|
Yeast Starter Wort - All Grain (14 L)
|
Alternative Grain Beer
|
14 Litres |
1.037 |
1.008 |
3.78 |
4.95 |
2.98 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:10 AM |
Notes: Use BIAB and you will hit the 80% mark.
If you overshoot, just dilute your boiled wort with boiled water until you reach 1.036.
Cool it down and use right away, or store it in sterilized containers.
Shelf life is very long!
Adding hops is optional. You can use any hop you like as long as you don't use more than 7 grams per liter. |
|
|
Rother Valley 10
|
Belgian Dark Strong Ale
|
23 Litres |
1.091 |
1.021 |
9.3 |
24.76 |
25.27 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 5:58 PM |
| Notes: |
|
|
Fat Bastard Scottish Ale
|
Strong Scotch Ale
|
12 Gallons |
1.083 |
1.023 |
7.93 |
16.86 |
26.98 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 10:44 PM |
| Notes: |
|
|
Bakke Brygg Vienna Lager 25 L
|
Vienna Lager
|
25 Litres |
1.051 |
1.013 |
4.98 |
22.62 |
11.83 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 3/25/2014 10:47 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP830, WLP833, WLP838, WLP850, WLP940 |
|
|
Two Dead Dudes
|
Maibock/Helles Bock
|
5.25 Gallons |
1.084 |
1.021 |
8.3 |
57.54 |
8.32 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2013 11:44 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
1.5 Gallons |
1.074 |
1.021 |
7 |
77.5 |
10.77 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:53 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
19 Litres |
1.057 |
1.014 |
5.66 |
54.2 |
3.44 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:11 PM |
| Notes: |
|
|
Kim Loves Cider
|
English Cider
|
2 Gallons |
1.035 |
1.01 |
3.32 |
0 |
1.65 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2012 10:21 PM |
| Notes: |
|
|
|
|