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#48 Granadilla Beer

200 calories 24 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday September 25th 2015
1.060
1.020
5.2%
37.1
4.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 65.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 20.2%
1 kg German - Munich Light1 kg Munich Light 37 6 10.1%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 2%
0.2 kg Cane Sugar0.2 kg Cane Sugar - (late addition) 46 0 2%
9.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 8 Boil 60 min 25 33.3%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 8 Boil 30 min 9.61 16.7%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 8 Boil 5 min 2.49 16.7%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 8 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 72 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Lactic Acid - pH down to 5.1

mash high to match sourness from fruits.
CaCl2 - for yeast to work well - 5g

0.2 kg sugar to get some esters

orange peel - 5 spoons

Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style - that is why mash is so high.

Sugar frim fruits shoud jack up the alc content to 5.5-5.6%.
Belgian yeast should attenuate well and produce some tart flavours that shall match fruit sweetness.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-03 10:17 UTC
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