Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3.2K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
Woot Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.024	9.63	37.26	40 °L	3.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:41 PM Notes: add pecans with specialty grains and then during chilling soak wood cubes for 2 weeks and add to secondary for 2 months
Herring Flight II	Altbier	5.5 Gallons	1.051	1.013	5.04	25.49	13.88 °L	3.2K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:53 PM Notes: Intended to be in the family of home brews Katie Luther may have brewed for Martin in the early 1500's. The name comes from nun Katie's escape from the convent in a used herring barrel. This is the first iteration of the original recipe which seemed a bit too hoppy. I backed off the Hallertau by 1 oz. Cooled with copper coil cooler and garden hose to 90 deg F. Added 2.9 gal room temp water, brought down to about 74 deg F. Aerated wort for 20 seconds with oxygen and metal stone.
Dogbolter	British Strong Ale	19 Litres	1.054	1.013	5.29	49.64	19.72 °L	3.1K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:09 AM Notes: Brew Length: 19L Crystal Malt 200g Wheat Malt 130g Roast Barley 80g Chocolate Malt 130g Oat Malt 95g Pale Malt 3980g 90 mins: ======= Goldings (6.8%AA) 40g 5mins ====== Goldings (6.8%AA) 10g 0Mins ===== Fuggles (3.8%AA) 10g OG: 1.054 Ex. ABV 5.2% EBU:35 EBC:114 Water Profile: Porter Water treatment: CRS: 25.4ml Calc. Chloride: 7.39g Salt: 5g Res.Alk: 80 Yeast: S-04.
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.061	1.014	6.11	24.74	8.5 °L	3.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/23/2016 8:47 PM Notes: Ferments in 7-9 days. Bottle or keg with dextrose. Best in show in the 2016 Hilo Homebrew Competition, recognized by the American Homebrewers Association.
Black Sheep Ale	Special/Best/Premium Bitter	11.5 Litres	1.046	1.012	4.48	38.15	12.42 °L	3.1K	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:53 PM Notes:
#55 House-warming Milk Stout	Oatmeal Stout	40 Litres	1.058	1.018	5.23	27.99	32.54 °L	3.1K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:20 AM Notes: 10g CaCO3 Flaked Oats baked in the oven until aromatic. (forgotten) It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar. the final wort = 1.047, 45L, before adding lactose. after two days add 0.5 kg of malt extract, it will jack it up to 5.1%.
AK & SONS IPA CLONE (HALIFAX, NS)	Blonde Ale	6.5 Gallons	1.05	1.009	5.29	21.62	3.7 °L	3.1K	2
Author: Blackhawks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:07 PM Notes: This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia. If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes.
Brewer's Best Whiskey Barrel Stout	American Stout	5 Gallons	1.059	1.017	5.57	36.27	40 °L	3.1K	4
Author: miscon2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:08 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 35 - 38 ABV: 5.5% - 6.0% OG: 1.061 - 1.065 FG: 1.016 - 1.019 Color: Black Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. We have included a package of genuine whisky barrel oak chips to impart flavors of oak and whisky.
11 BBL Saison Riesling	Saison	341 Gallons	11.408	1.04	5.49	23.12	5.89 °L	3.1K	11
Author: 105WestBrewing Boil Size: 363 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:54 PM Notes:
Two Dead Dudes	Maibock/Helles Bock	5.25 Gallons	1.084	1.021	8.3	57.54	8.32 °L	3.1K	0
Author: TheBrewAbides Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 11:44 PM Notes:
Gluten Free Oktoberfest	Märzen	1 Gallons	1.06	1.013	6.07	18.18	11.65 °L	3.1K	4
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:51 PM Notes: Grits are buckwheat.
Bud Lite	Light American Lager	6 Gallons	1.038	1.008	4.01	18.4	2.31 °L	3.1K	2
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 8:56 PM Notes:
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.079	1.02	7.73	34.95	12.35 °L	3.1K	1
Author: NateLuebbe Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 8:34 PM Notes: @ 5 minutes, add 1/2 heaping teaspoon of each; - nutmeg - cloves - allspice - ginger - cinnamon At bottling, 4oz of real vanilla extract, and 1.25 teaspoons of pumpkin pie spice.
Columbus Pilsner	German Pilsner (Pils)	25 Litres	1.045	1.011	4.43	32.41	4.2 °L	3.1K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:27 PM Notes:
Something Something Moby Dick White Stout	American Stout	5.5 Gallons	1.074	1.025	6.38	53	7.43 °L	3.1K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 6:57 PM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Belgian Abbey Ale	Belgian Dubbel	5 Gallons	1.06	1.013	6.08	23.9	13.81 °L	3.1K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 7:27 AM Notes: Chimay (Red) Style per Beer and Wine Makers of America Brew Notes -Used two vials of White Labs yeast instead of making a starter Directions Place grains in a grain bag. Put grain bag into 1 gallon of water. Heat to 155° F and steep for 30 minutes. Remove grain bag and drain into the brewpot. You can rinse the grain bag with hot water but do not squeeze the bag. After removing the grains add water to bring the total to 6 gallons. Add the malt extracts (DME&WME) and bring to a boil. Add the Hallertauer and Fuggles hops and boil for 30 minutes. Add the Servormyces and continue boiling for another 30 minutes. Add the Clear Candi Syrup and boil for 2 more minutes. Add 1 oz of Hallertauer Hops at the end of the boil. Cool as quickly as possible. Add the yeast and aerate thoroughly when temperature drops below 68° F. Start the fermentation around 68° F and then allow temperature to rise during the primary fermentation to 75° F. When fermentation is complete rack to the secondary fermenter and cool as much as possible, 32° for 3 days is ideal. Then bottle or keg the beer.
Brown Shugga Clone	American Brown Ale	5.5 Gallons	1.098	1.033	8.52	45.47	16.11 °L	3.1K	1
Author: possum Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:03 AM Notes: og 1.1, fg 1.02. 52 ibu. 16 srm or use wyeast 1968. whirlpool hops 5 minutes before cooling at 0 minutes. use dark brown sugar package and age for 8 weeks
Seventh Wonder	Extra Special/Strong Bitter (ESB)	10 Litres	1.061	1.015	6.04	49.12	9 °L	3.1K	1
Author: Kamelot Boil Size: 14 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 1:30 PM Notes: Brewday 17 july-13.
German Rogenbier	Roggenbier (German Rye Beer)	11 Gallons	1.065	1.017	6.36	58.41	23.54 °L	3.1K	1
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 3:39 AM Notes: Mash at 149 to dry this one out. Strike at 162. Hold at 149-151 for 60. Than raise to 160 to sparge out.
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