Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden Witbier	Witbier	5.5 Gallons	1.046	1.011	4.61	13.58	3.17 °L	3.3K	3
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:49 AM Notes:
Rimrock Brewers' Guild Oktoberfest #1	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.25	20.29	12.93 °L	3.3K	1
Author: Shue's Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 8:09 AM Notes: Brewed at the 2012 Yellowstone Art Museum Oktoberfest by members of the Rimrock Brewers' Guild.
Belgian Moon Clone	Witbier	1 Gallons	1.057	1.016	5.37	16.46	3.89 °L	3.3K	2
Author: gwoods22 Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 1:27 PM Notes: Based off of this Belgian Moon clone: https://www.brewersfriend.com/homebrew/recipe/view/223529/blue-moon-belgian-white
East Kent Golding Single Hop Ale	No Profile Selected	23 Litres	1.049	1.01	5.04	40.09	5.42 °L	3.3K	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:40 PM Notes:
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	Clone Beer	5 Gallons	1.047	1.012	4.54	18.6	3.37 °L	3.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:29 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.057	1.015	5.54	64.41	7.43 °L	3.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 PM Notes:
Basic Dunkelweizen	Dunkles Weissbier	5.75 Gallons	1.06	1.015	5.87	13.74	17.18 °L	3.3K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:44 PM Notes:
Bavarian Helles	Munich Helles	27 Litres	12.015	2.499	5.08	20.69	3.5 °L	3.3K	0
Author: koma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:09 PM Notes: Style/Recipe: - For the Love of Hops, pg. 263 - https://guidelines.beerstyles.co/2015-4a-munich-helles/ - http://www.germanbeerinstitute.com/helles.html - https://byo.com/stories/issue/item/747-helles-style-profile - http://braumagazin.de/article/muenchner-hell-rezepte-und-brautipps/ - https://byo.com/stories/issue/item/771-homebrew-501-brew-a-german-helles-with-an-all-grain-step-mash Mashing: - http://braukaiser.com/wiki/index.php?title=Infusion_Mashing Yeast: http://www.fermentis.com/wp-content/uploads/2015/12/Saflager-W-3470-en.pdf http://www.fotozapisnik.eu/gradys/tipy/1147/starter
Heel Click'n Wit 2	American Wheat or Rye Beer	2.25 Gallons	1.023	1.006	2.15	11.37	2.22 °L	3.3K	2
Author: brewcitydrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/20/2012 2:16 AM Notes: Rye Wit Recipe from basic brewing radio. It is a low gravity beer just coming in at 2.1% ABV. James' recipe is for 4.5 gal, scaled to 2.5 I am really excited about this beer. It turned out fantastic. For a 2% beer or compared to any percent beer it is dynamic. It is extremely well balanced. The Dry hop used, Australian Summer, goes perfectly with the style. It has a clean palate with a spicy zing that fades quickly with a faint flower taste. I do not like a harsh and biting hop presence. It is not a hoppy beer, but would appeal to those who like the bittering character of an appropriately hopped beer. It is not thin or watery. The mouth feel is full and coating, presenting as a much bigger beer. The next time I brew this I am going to experiment with another dry hop ( australian galaxy) just to see what difference would be.
Chai Tea Coconut Stout	Oatmeal Stout	2.5 Gallons	1	1	6	29	40 °L	3.3K	0
Author: Will Matthews Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 6:22 PM Notes: Using my old Mr. Beer Kit to work with flavoring. My next batch will be partial mash. This beer turned out to be one of the best beers I ever brewed! Well worth making and very tasty!
Barney Flats Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.01	9.09	26.33	40 °L	3.3K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 3:08 PM Notes:
Whiskey Throttle	Russian Imperial Stout	15.5 Gallons	1.09	1.027	8.22	62.21	49.99 °L	3.3K	1
Author: GlassCityBrewing Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/4/2013 3:10 PM Notes:
CREAM ALE KVEIK	Cream Ale	19 Litres	1.046	1.012	4.57	0	3.37 °L	3.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:54 PM Notes:
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3.3K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
Valhalla [J]	Imperial Stout	3.5 Gallons	1.175	1.045	17.12	104.22	50 °L	3.3K	2
Author: LlewellynBrewHaus Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/18/2015 5:36 PM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.48	73.71	29.91 °L	3.3K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes:
Irish Red Ale #1	Irish Red Ale	5 Gallons	1.044	1.01	4.51	21.35	14.13 °L	3.3K	7
Author: Krimbos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 1:43 AM Notes:
Cold IPA	American IPA	6 Gallons	1.06	1.008	6.86	57.55	3.47 °L	3.3K	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 10:54 PM Notes:
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.84	28.88	37.87 °L	3.3K	1
Author: gpallares Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:31 PM Notes:
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.056	1.016	5.29	49.76	21.93 °L	3.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 1:57 PM Notes: Strike at 166 for 152 Mash 7.5 gallons (30quarts)Initial Infusion: Volume of strike water: 28.75 (quarts) Temperature of strike water: 165.9 (F)
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