"Rother Valley 10" Belgian Dark Strong Ale beer recipe by K Rowland. All Grain, ABV 9.3%, IBU 24.76, SRM 49.78, Fermentables: (Pilsner, Special B, CaraMunich II, Belgian Candi Sugar - Amber/Brown) Hops: (Galena, Hallertau Hersbrucker)
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Last Updated: 2015-08-31 22:05 UTC
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NEW Water Requirements:
Rother Valley 10
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Water Requirements:
Rother Valley 10
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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