|
1st Regt Wee Heavy Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
26.72 |
20.14 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 15psi |
Creation
Date: 1/21/2016 12:36 AM |
Notes: This is the Wee Heavy Scotch Ale using Jamil's Brewing Classic Styles recipe. According to the book, here are the targets:
OG FG IBU SRM ABV%
60/- 1.030-35 1.010-13 10-20 9-17 2.5-3.2
70/- 1.035-40 1.010-15 10-25 9-17 3.2-3.9
80/- 1.040-54 1.010-16 15-30 9-17 3.9-5.0
SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 64°
dh0: 240 (10 day ferment & cond)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36°
dh4: 10 (Crash, fine, and keg)
SP5: 36°
|
|
|
Lutra Kveik Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
39.13 |
4.4 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:12 PM |
Notes: Yeast is Lutra Kveik ferm at 70F
Minerals added to 9 gal RO (used for both mash and sparge) |
|
|
Rum Raisin Oatmael Stout
|
American Stout
|
10 Gallons |
1.082 |
1.012 |
9.17 |
43.89 |
66.38 °L
|
3.2K |
1 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2011 4:30 AM |
| Notes: |
|
|
PRAIA DE IRACEMA
|
Cream Ale
|
5.2 Litres |
1.048 |
1.007 |
5.37 |
12 |
2.91 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:22 AM |
| Notes: |
|
|
09 Peat Smoked Lager
|
Other Smoked Beer
|
21 Litres |
12.101 |
2.104 |
5.33 |
44.6 |
9.71 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 8:27 PM |
| Notes: Sparging got stuck. I had to move "filter cake". |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.072 |
1.024 |
6.28 |
38.43 |
35.8 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 1:15 AM |
Notes: Water adjustments: 2mL acid, 1.0g gypsum, 3.5g CaCl2
Strike Water Needed 6.34 Gallons
Strike Water Temp 162 Fahrenheit
Total Mash Volume 7.34 Gallons
Dunk Sparge Volume 1.00 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.25 Gallons
Toast the oats at 375 a few days before brewing.
1.25L starter 2 days before, decant down to 1.0 liter
|
|
|
#55 House-warming Milk Stout
|
Oatmeal Stout
|
40 Litres |
1.058 |
1.018 |
5.23 |
27.99 |
32.54 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:20 AM |
Notes: 10g CaCO3
Flaked Oats baked in the oven until aromatic. (forgotten)
It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar.
the final wort = 1.047, 45L, before adding lactose.
after two days add 0.5 kg of malt extract, it will jack it up to 5.1%. |
|
|
Hop Hog Clone (2)
|
American Pale Ale
|
40 Litres |
1.051 |
1.012 |
5.12 |
73.28 |
8.66 °L
|
3.2K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:55 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.68 |
21.63 |
3.39 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 11:06 PM |
| Notes: |
|
|
Genny Screamers
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.23 |
13.44 |
3.99 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4z |
Creation
Date: 5/29/2013 9:06 PM |
| Notes: |
|
|
Base Berliner Weisse With Lactose
|
Berliner Weisse
|
5.5 Gallons |
1.086 |
1.026 |
7.94 |
5.15 |
5.21 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:13 PM |
| Notes: |
|
|
[Clone] Flying Dog - Raging Bitch
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.081 |
1.017 |
8.42 |
60.08 |
10.81 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:56 PM |
Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins.
I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see...
EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/
Taste test before bottling is a bit spicy, but good. |
|
|
Yeast Starter Wort - All Grain (14 L)
|
Alternative Grain Beer
|
14 Litres |
1.037 |
1.008 |
3.78 |
4.95 |
2.98 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:10 AM |
Notes: Use BIAB and you will hit the 80% mark.
If you overshoot, just dilute your boiled wort with boiled water until you reach 1.036.
Cool it down and use right away, or store it in sterilized containers.
Shelf life is very long!
Adding hops is optional. You can use any hop you like as long as you don't use more than 7 grams per liter. |
|
|
Justamere Pumpkin Chai Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.068 |
1.017 |
6.64 |
13.62 |
12.7 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2011 5:40 PM |
| Notes: Pumpkin Chai Ale - wanted to make sure I got this one right. I decided to add the Chai tea bags straight to the boil w/ 5 min left; the flavor is certainly present and noticeable at the end. The wife said it was delicious & had an effervescent quality. Carbonation was right were I had intended... honestly it is delicious. |
|
|
Hemp IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
76.95 |
17.78 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:58 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
18.31 |
35.36 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 11:38 PM |
| Notes: |
|
|
My Heady Topper Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.014 |
7.71 |
201.24 |
5.98 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 7:08 PM |
| Notes: |
|
|
Cherry Hazelnut Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
45.02 |
50 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:18 PM |
Notes: OG = 1.076 on 11/8/15
SG = 1.028 on 11/20/15 ABV ~6% |
|
|
Sour IPA
|
Lambic
|
2 Gallons |
1.061 |
1.015 |
6.05 |
32.11 |
4.41 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:04 AM |
Notes: Steeped grains then mixed in extract, boiled for 15 mins.
Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH.
Brought back to boil then added hops according to schedule
Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F
No activity after 3 days so pitched 3/4 packet US-05 |
|
|
Takillya - Tequila Cerveza Ale
|
Specialty Beer
|
5.5 Gallons |
1.041 |
1.011 |
4 |
13.62 |
4 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/18/2015 11:49 PM |
Notes: 1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor.
Add 4 limes, zest, cut and squeezed in secondary.
8oz oak chips soaked in 200mL tequila for 1 week added to secondary.
Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed. |
|
|
|
|