Homebrew Beer Recipes | Page 237 | Browse 320,000+ at Brewer's Friend

Author:

jmcnamara

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 3:22 PM

Notes:

Author:

jrlemay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2013 2:52 AM

Notes: Steep 2 oz tea at flameout for 5-10 min
Steep rest for 10 D in secondary

Author:

RobA

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 4:09 PM

Notes:

Author:

jjadamsfb

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2013 12:35 AM

Notes: Step by Step
Mill the acidulated malt. Place it in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag.
Add enough water for a pre-boil volume of 6.0 gallons (23 L). Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt.

Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F
(20 °C) until the final gravity is reached, which should be in 5 to 7 days.

Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 10/3/2016 12:16 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 11.7

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 1:29 AM

Notes:

Author:

Anders Riseng

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 4:16 PM

Notes:

Author:

Doug Brews

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 67

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2018 11:00 PM

Notes:

Author:

hardwarehank

Boil Size: 6.79 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 9:21 PM

Notes: A slight variation of the Oatmeal Cinnamon Stout found here:

http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout

Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:

http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/

Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.

Starter parameters using one vial of WLP-004:

DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P

Changes after first batch:
* Bumping up cinnamon from 5 minutes to 15
* Bumping up black pepper from 5 minutes to 10

Author:

Brew Lab

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 4:49 PM

Notes:

Author:

poptart

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2013 12:43 AM

Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/

Author:

Eggman

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 82

Mash Thickness: 1.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2018 8:08 PM

Notes: After 8 days of primary fermentation did a diacetyl rest for 2 days at 65 degrees. Rack to secondary on top of thawed frozen blueberries and left for 10 days. Removed blueberries and slowly dropped to lagering temps. Lagered at 38 degrees for 4 weeks.

The .5oz of extract at bottling really makes the blueberry aroma come out in the beer. A clean lager with nice smooth not too sweet blueberry flavor. Hops are pretty interchangeable as the blueberry gives most of the flavor and aroma.

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 2:28 AM

Notes:

Author:

David Saba

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2011 8:20 PM

Notes:

Author:

Mall

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2015 9:45 PM

Notes:

Author:

sebagal

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 7.9

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2014 7:19 PM

Notes: NOTATKI:
Po filtracji otrzymaliśmy ok 8Blg brzeczki.
Chlodzenie do 38st C.
Dolanie 3 łyżeczki kwasu mlekowego.
Wsypaliśmy całe opakowanie SANPROBI - 20 kapsułek.
Było ok 15-18l. Potem owineliśmy folia spożywcza przykrywke i kocami, śpiworami, kurtkami

Po 5 dni fermentacji, ekstrakt był 6Brix refraktometrem, co oznacza ok 4.2 Plato po korekcie
-------------------------------
INFO:
Zacieranie + filtracja normalnie.
Korekta PH - 8-9ml na 15 litrów brzeczki. Daliśmy 3 łyżeczki.
Schłodzenie do 35st? w garze, zadanie Lacto, ok 1 kapsułka na 1litr.
Owinąć spiworem, kocem, kurtką i zostawić na 22-24h to zakwaszenia.
Po tym czasie normalnie zagotować + chmielenie.
Burzliwa 10-14 dni?
Cicha ok 7 dni z dodatkiem malin(1.5kg/litr)

Author:

Shiny Head Brewer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Cane Sugar

Priming Amount: 4z

Creation Date: 5/29/2013 9:06 PM

Notes:

Author:

liquid bread brewery

Boil Size: 1 Gallons

Boil Time: 1

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2012 7:53 PM

Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..

Author:

Peter B.

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/13/2021 5:40 PM

Notes:

Author:

fermentednj

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 6:08 PM

Notes: