Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creamsicle Milkshake IPA	American IPA	5 Gallons	1.061	1.014	6.14	43.41	10.1 °L	3.3K	1
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 9/7/2019 9:42 AM Notes:
Munken	American Barleywine	19 Litres	1.094	1.015	10.44	62.79	11.36 °L	3.3K	0
Author: Brafina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes: Ferment @16 13 days Coldcrash @ 1C 2 days. Kegg and lager 2 weeks
Chai Tea Coconut Stout	Oatmeal Stout	2.5 Gallons	1	1	6	29	40 °L	3.3K	0
Author: Will Matthews Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 6:22 PM Notes: Using my old Mr. Beer Kit to work with flavoring. My next batch will be partial mash. This beer turned out to be one of the best beers I ever brewed! Well worth making and very tasty!
2015 - 5/3 - Gose	Specialty Beer	5.5 Gallons	1.052	1.012	5.25	10.9	4.82 °L	3.3K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 2:57 AM Notes: http://www.themadfermentationist.com/2010/10/sour-leipziger-gose-recipe.html http://www.beersmith.com/forum/index.php?topic=7970.0 https://byo.com/stories/issue/item/2349-gose souring a mash: https://byo.com/videos/item/889-how-to-make-a-sour-mash-techniques __________________________________________ Grind the coriander prior to use in boil. Use sea salt not iodized salt. Add the acid malt after 45 min then mash for 45 more min.
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.06	1.014	6.02	61.59	10.68 °L	3.3K	1
Author: BBo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:01 PM Notes:
Čeh #2 Magnum + Sladek	British Golden Ale	27 Litres	1.046	1.012	4.57	26.5	4.08 °L	3.3K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:28 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.057	1.015	5.54	64.41	7.43 °L	3.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 PM Notes:
Bacon Lager (20L)	Classic Style Smoked Beer	21 Litres	1.056	1.01	6.04	22.43	12.79 °L	3.3K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:58 AM Notes: Read about No sparge: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/
Pacific IPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.62	94.92	10.19 °L	3.3K	5
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 3:59 PM Notes:
Roggenbier Ale	Roggenbier (German Rye Beer)	5 Gallons	1.056	1.014	5.48	15.98	18.02 °L	3.3K	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 1:29 PM Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
Alt - Who Goes There	Altbier	23 Litres	1.05	1.01	5.13	24.51	13.88 °L	3.3K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:56 PM Notes: Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution.
2-row SMaSH With CTZ Brewed 03-22-2014	Blonde Ale	11.5 Gallons	1.051	1.014	4.79	25.92	3.38 °L	3.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 2:06 AM Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg was not sure if I really liked the CTZ but after it carbed up it tastes very good easy drinker and cheap to brew Cheers
'Dry Hopped Up' Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	19.79	14.06 °L	3.3K	1
Author: dtmbizzle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 2:51 PM Notes:
Awesome Recipe	Munich Dunkel	50 Litres	1.06	1.015	5.89	14.84	18.97 °L	3.3K	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:49 PM Notes:
Kim Loves Cider	English Cider	2 Gallons	1.035	1.01	3.32	0	1.65 °L	3.3K	0
Author: Tres Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 10:21 PM Notes:
Spontan Cyser	Cyser (Apple Melomel)	11 Litres	1.127	1.006	15.89	0	5.14 °L	3.3K	0
Author: Per Abich Boil Size: 11 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 5:57 AM Notes:
Barney Flats Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.01	9.09	26.33	40 °L	3.3K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 3:08 PM Notes:
Mild	Dark Mild	38 Gallons	1.042	1.013	3.84	15.47	19.2 °L	3.3K	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:35 PM Notes:
Rimrock Brewers' Guild Oktoberfest #1	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.25	20.29	12.93 °L	3.3K	1
Author: Shue's Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 8:09 AM Notes: Brewed at the 2012 Yellowstone Art Museum Oktoberfest by members of the Rimrock Brewers' Guild.
Golden Stout V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.61	30.71	5.89 °L	3.3K	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:40 PM Notes:
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