Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Wheat IPA	American IPA	5 Gallons	1.065	1.016	6.44	86.47	19.67 °L	3.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:38 PM Notes:
Belgian Blonde With Fruit	Belgian Blond Ale	10.5 Gallons	1.059	1.013	6.02	26.44	6.31 °L	3.5K	2
Author: Hammer Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2017 12:06 AM Notes:
Unblended Lambic	Lambic	11 Gallons	1.068	1.018	6.55	18.55	5.9 °L	3.5K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:05 PM Notes: Using Boil Stainless Steel Hop filter so IBU actually = 10. Use any Noble hop (fresh or aged) to total of 10 IBU max. Note Maltodextrin and Raw Flour and yeast neut added to Boil. Place in 10 Gallon De-Oaked Rum Barrel. Age 1-2 years. Another Version is to add 5 Lbs of Dried Apricots to the Barrel. Note Brett will take down to sub 1.010 so final ABV = 7.5%
Galaxy Pale	Australian Sparkling Ale	21 Litres	1.043	1.01	4.3	32.52	4.9 °L	3.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: force carb Priming Amount: 14 psi @ 4* Creation Date: 2/3/2018 9:59 PM Notes: heat strike water to 71* mash at 68* add 0 minute hop addition to cube ferment for 3 weeks dry hop 5 days before cold crash barrett burstons pale ale malt was used. joe white vienna.
Orange Bitter	Standard/Ordinary Bitter	20 Litres	1.043	1.014	3.73	33.16	12.89 °L	3.5K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 7:21 PM Notes:
Old School English Ale (1890's)	Standard/Ordinary Bitter	11 Gallons	1.061	1.012	6.42	24.54	4.56 °L	3.5K	1
Author: davblck Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2012 1:24 AM Notes: Yeast subs: WY1028, WY1098, WL007 Ferment low 60's for the first 3-4 days bring up to 68+ towards end of fermentation. F.G. = 1.012-1.014
Sidecar Orange Pale Ale Clone	American Pale Ale	5 Gallons	1.05	1.009	5.43	36.74	5.76 °L	3.5K	1
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 10:51 PM Notes: Info from Sierra Nevada: OG: 13.6 deg plato FG: 3 deg plato ABV: 5.3% IBU: 35 Malt: 2-Row, Munich, Honey Yeast: Ale Bittering Hops: Magnum Finishing Hops: Cascade, Equinox, Mandarina Adjunct: Orange
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	3.5K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
Duncan Dunkelweizen	Dunkelweizen	5 Gallons	1.05	1.013	4.89	17.24	21.36 °L	3.5K	2
Author: DirtyHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 8:26 PM Notes:
My Heady Topper Clone	Imperial IPA	6 Gallons	1.073	1.014	7.71	201.24	5.98 °L	3.5K	1
Author: Chato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:08 PM Notes:
Dry Irish Stout	Irish Stout	21 Litres	1.047	1.012	4.56	23.96	37.71 °L	3.5K	2
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:54 AM Notes:
Bacon Lager (20L)	Classic Style Smoked Beer	21 Litres	1.056	1.01	6.04	22.43	12.79 °L	3.5K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:58 AM Notes: Read about No sparge: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/
Tepache	Fruit Beer	5 Gallons	1.035	1.009	3.48	19.13	7.04 °L	3.5K	1
Author: tymoss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 1:59 AM Notes: Rinds in primary, spices added at flame out. Rack over fruit for secondary.
Peach Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	3.5K	7
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 1:26 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 Won 3rd place in 2014 Iron Brewer, score 37 Blanched fresh peaches added into primary when fermentation began to slow.
Zythos IPA	Imperial IPA	5 Gallons	1.077	1.018	7.77	86.45	9.65 °L	3.5K	1
Author: BBJ Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane sugar Priming Amount: 5 oz. Creation Date: 9/18/2012 5:36 AM Notes: I have never used Zythos hops before, but thought I would give them a try as I received 6 oz. free from Williams Brewing. Steeped crystal 40 at 155F for 25 min., then began boil. Bulk of extract was added as late addition. I pitched onto half of the yeast cake from prior beer that I was bottling the same day. The yeast was one pack of Nottingham and one Wyeast 1272 Amer.Ale II. Four weeks in primary, no secondary fermenter. Dry hopped with 2 oz. Zythos pellets for last 10 days. I just threw them in loose. At bottling time the beer had a pleasant pineapple/citrus smell. Primed with 5 oz. of cane sugar. Starting gravity was 1.073 and finished at 1.017 This was just a test of some zythos hops that I had and it turned out good, but not great. I would like a hoppier and less sweet beer so next time I will be making some changes. I will half the crystal and use something like magnum to bitter with and add some simcoe along with the zythos for flavor/aroma. 10 months later...this beer actually smoothed out and was pretty decent, too bad i was on my last bottle.
19B - California Common - Arvada Common	California Common	24 Litres	12.589	2.862	5.21	37.97	13.11 °L	3.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:29 AM Notes:
Pica Saison	Saison	32 Gallons	1.057	1.007	6.51	21.39	5.16 °L	3.5K	1
Author: Boil Size: 18 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:19 PM Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.
Weizenbock	Weizenbock	14 Litres	18.279	3.844	7.91	19.05	16.3 °L	3.5K	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:07 PM Notes: Carafa III must be Special, unhusked version to aviod roasted flavors.
YUENGLING	Vienna Lager	5.25 Gallons	1.046	1.01	4.74	24.06	10.74 °L	3.5K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 10:44 PM Notes:
Episode 003 - Cumberland Blues Ale	Northern English Brown	5.1 Gallons	1.052	1.014	5.01	22.75	17.19 °L	3.5K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 1:36 AM Notes:
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