|
Greenbriar Oak Stout
|
Wood-Aged Beer
|
5 Gallons |
1.065 |
1.018 |
6.22 |
58.78 |
40 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:00 PM |
Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06
2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey |
|
|
Biere De Noel
|
Bière de Garde
|
5 Gallons |
1.058 |
1.013 |
5.89 |
33.23 |
26.24 °L
|
3.3K |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 12:55 AM |
| Notes: |
|
|
Bengali IPA Clone
|
American IPA
|
5.25 Gallons |
1.068 |
1.019 |
6.54 |
69.82 |
8.34 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 8:25 PM |
| Notes: |
|
|
Lemon Drop Kolsch
|
Kölsch
|
10.5 Gallons |
1.055 |
1.013 |
5.44 |
30.07 |
4.61 °L
|
3.3K |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:30 PM |
| Notes: |
|
|
Sorachi Ace IPA
|
American IPA
|
1 Gallons |
15.008 |
2.628 |
6.68 |
57.56 |
6.77 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 10:57 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.007 |
4.59 |
18.35 |
4.95 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 3/21/2015 7:22 PM |
Notes: All Grain Kit - Northern Brewer
Yeast Options
Wyeast 1056
Add Orange Honey ? |
|
|
Base Berliner Weisse With Lactose
|
Berliner Weisse
|
5.5 Gallons |
1.086 |
1.026 |
7.94 |
5.15 |
5.21 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:13 PM |
| Notes: |
|
|
Spring Bock
|
Weizenbock
|
16 Gallons |
1.09 |
1.022 |
9 |
24.66 |
13.94 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 12:01 AM |
Notes: Maple Syrup added at the last 8 minutes of the boil
8 oz Maple syrup added at kegging if needed, boil in 1 cup water first. |
|
|
Stone Ipa Clone
|
American IPA
|
40 Litres |
1.065 |
1.015 |
6.59 |
68.94 |
6.3 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:22 PM |
| Notes: OG - 1062 - FG - 1009 - 7,22 ABV |
|
|
Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
52.68 |
6.38 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:19 PM |
| Notes: |
|
|
Twisted Citra Kiwi Wheat IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
85.71 |
6.13 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 3:31 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
25 Litres |
1.073 |
1.012 |
8.05 |
142.4 |
7.43 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:15 PM |
| Notes: |
|
|
Keto Pale
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.44 |
32.55 |
3.36 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:57 PM |
| Notes: |
|
|
Celebration Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.087 |
1.024 |
8.32 |
49.27 |
19.24 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 4:49 PM |
| Notes: |
|
|
Champale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.057 |
1.018 |
5.11 |
28.36 |
13.94 °L
|
3.3K |
1 |
|
|
Author:
|
|
ian.cheeseright@sky.com
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 9:35 AM |
Notes: OG 1.057
FG 1.018
ABV 5.11%
|
|
|
Farmhouse Ale
|
Saison
|
30 Litres |
1.037 |
1.006 |
4.07 |
25.63 |
3.61 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 6:25 AM |
| Notes: |
|
|
Cluster IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
41.17 |
15.33 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:40 AM |
Notes: My first single hop IPA
3/3/2015 Brew Date
3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target.
Dry Hopped with 3-4 ounces of Cluster |
|
|
Golden Stout V1
|
Mixed-Style Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
30.71 |
5.89 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:40 PM |
| Notes: |
|
|
Bacon Lager (20L)
|
Classic Style Smoked Beer
|
21 Litres |
1.056 |
1.01 |
6.04 |
22.43 |
12.79 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 5:58 AM |
Notes: Read about No sparge:
http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/ |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.14 |
43.41 |
10.1 °L
|
3.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 9/7/2019 9:42 AM |
| Notes: |
|
|
|
|