Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barney Flats Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.01	9.09	26.33	40 °L	3.2K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 3:08 PM Notes:
American Blonde Ale (ABA)	Blonde Ale	5 Gallons	1.052	1.013	5.02	22.21	4.67 °L	3.2K	3
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Biére Da Baixa	Bière de Garde	60 Litres	1.071	1.011	7.87	20.83	13.73 °L	3.2K	0
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:52 PM Notes:
4Gs Pilsner	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5.01	30.69	3.16 °L	3.2K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:12 PM Notes:
Peach Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	3.2K	6
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 1:26 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 Won 3rd place in 2014 Iron Brewer, score 37 Blanched fresh peaches added into primary when fermentation began to slow.
Tread Carefully	Belgian Golden Strong Ale	5.5 Gallons	1.088	1.021	8.74	21.85	11.47 °L	3.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 1:19 PM Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Bottle and age three to four weeks at 45° F.
Roggenbier Ale	Roggenbier (German Rye Beer)	5 Gallons	1.056	1.014	5.48	15.98	18.02 °L	3.2K	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 1:29 PM Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
'Dry Hopped Up' Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	19.79	14.06 °L	3.2K	1
Author: dtmbizzle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 2:51 PM Notes:
Blood Orange	American Amber Ale	5 Gallons	1.042	1.009	4.3	21.79	7.24 °L	3.2K	0
Author: nayrB16 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 3:11 AM Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition.
Strawberry Silk Sheets - Milkshake IPA	Fruit Beer	5 Gallons	1.078	1.022	7.91	22.59	4.84 °L	3.2K	1
Author: Wolf King Brewing Boil Size: 5.53 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:08 PM Notes:
Keri's Tangerine Wheat	Fruit Beer	5.25 Gallons	1.053	1.015	5.04	13.55	3.37 °L	3.2K	1
Author: phil@lifepointchurch.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 4:12 PM Notes:
Kim Loves Cider	English Cider	2 Gallons	1.035	1.01	3.32	0	1.65 °L	3.2K	0
Author: Tres Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 10:21 PM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.48	73.71	29.91 °L	3.2K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes:
Hopstand IPA (v5): Simcoe Amarillo	American IPA	5.5 Gallons	1.063	1.015	6.32	112.31	4.6 °L	3.2K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 2:49 AM Notes:
Cherry Fever Stout	American Stout	5 Gallons	1.068	1.019	6.34	15.29	44.98 °L	3.2K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:32 PM Notes: This recipe follows that given by Charlie Papazian in The Complete Joy of Homebrewing, 3rd ed., (pp.218-219), with a few changes. I've added 1 lb of dried rice extract to boost the alcohol content, and 5 oz of dextrine malt to improve the head. I am also using Irish ale yeast instead of American ale yeast. The cherries used are different as well. Charlie calls for 3 lbs of sour cherries and 2 lbs of choke cherries. I plan to simply use 5 lbs of ripe red cherries.
NZ Pilsner	Bohemian Pilsener	30 Litres	1.046	1.01	4.63	21.47	2.89 °L	3.2K	5
Author: Alohagirl Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:12 AM Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller. 15C for around 48 Hours until low krausen is seen 10C leave it for 3 weeks 16C leave for 48 hours - take FG reading Lager at 2C for 4 weeks before drinking
Čeh #2 Magnum + Sladek	British Golden Ale	27 Litres	1.046	1.012	4.57	26.5	4.08 °L	3.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:28 PM Notes:
New Glarus Belgian Red Clone	Fruit Beer	5 Gallons	1.058	1.014	5.67	24.22	4.49 °L	3.2K	3
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 4:57 PM Notes:
Pacific IPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.62	94.92	10.19 °L	3.2K	5
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 3:59 PM Notes:
APA Concurso SC !!!	American Pale Ale	52 Litres	1.053	1.013	5.22	42.36	8.4 °L	3.2K	2
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:28 PM Notes: 4 Sobres de US-05 Fermentar a 19° En el 5to día agregar el dry Dry hop en primario dejando la temperatura en 21° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 1.2 Medalla de Plata concurso Somos Cerveceros - mayo 2016
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