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Summer Brew grainfather

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Anders Riseng
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday April 8th 2016
1.055
1.009
6.12%
19.84
4.08
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 67.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g wakatu10 g wakatu Hops Pellet 6.9 Boil 60 min 7.25 12.5%
10 g wakatu10 g wakatu Hops Pellet 6.9 Boil 20 min 4.39 12.5%
10 g archer10 g archer Hops Pellet 3.7 Boil 20 min 2.35 12.5%
10 g archer10 g archer Hops Pellet 3.7 Boil 10 min 1.41 12.5%
20 g wakatu20 g wakatu Hops Pellet 6.9 Boil 5 min 2.89 25%
20 g archer20 g archer Hops Pellet 3.7 Boil 5 min 1.55 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 70 min
Decoction 72 °C 10 min
19.2 L sparge to ketlevolume 30 ltrs. Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Anders Riseng, Method: All Grain, Style: American Lager, ABV 6.12%, IBU 19.84, SRM 4.08, Fermentables: (Pilsner, Flaked Corn, Wheat, Caramel / Crystal 30L) Hops: (wakatu, archer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-08 16:46 UTC
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