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Summer Brew grainfather

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Anders Riseng
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Friday April 8th 2016
1.055
1.009
6.1%
19.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 67.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g wakatu10 g wakatu Hops Pellet 6.9 Boil 60 min 7.25 12.5%
10 g wakatu10 g wakatu Hops Pellet 6.9 Boil 20 min 4.39 12.5%
10 g archer10 g archer Hops Pellet 3.7 Boil 20 min 2.35 12.5%
10 g archer10 g archer Hops Pellet 3.7 Boil 10 min 1.41 12.5%
20 g wakatu20 g wakatu Hops Pellet 6.9 Boil 5 min 2.89 25%
20 g archer20 g archer Hops Pellet 3.7 Boil 5 min 1.55 25%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 70 min
Decoction 72 °C 10 min
19.2 L sparge to ketlevolume 30 ltrs. Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.12 16.5  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 5.42 21.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 7.93 31.7  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 9.54 38.1
"Summer Brew grainfather" American Lager beer recipe by Anders Riseng. All Grain, ABV 6.12%, IBU 19.84, SRM 4.08, Fermentables: (Pilsner, Flaked Corn, Wheat, Caramel / Crystal 30L) Hops: (wakatu, archer)
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  • Last Updated: 2016-04-08 16:46 UTC