Summer Brew grainfather

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Anders Riseng
Calories: 167 calories (Per )
Carbs: 14.1 g (Per )

Created: Friday April 8th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

19.8

SRM (morey):

4.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	67.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	19.2%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.6%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	wakatu10 g wakatu Hops	Pellet	6.9	Boil	60 min	7.25	12.5%
10 g	wakatu10 g wakatu Hops	Pellet	6.9	Boil	20 min	4.39	12.5%
10 g	archer10 g archer Hops	Pellet	3.7	Boil	20 min	2.35	12.5%
10 g	archer10 g archer Hops	Pellet	3.7	Boil	10 min	1.41	12.5%
20 g	wakatu20 g wakatu Hops	Pellet	6.9	Boil	5 min	2.89	25%
20 g	archer20 g archer Hops	Pellet	3.7	Boil	5 min	1.55	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	wakatu (Pellet) 40 g wakatu (Pellet) Hops	14.53	50%
40 g	archer (Pellet) 40 g archer (Pellet) Hops	5.31	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	63 °C	70 min
		Decoction	--	72 °C	10 min
19.2 L	sparge to ketlevolume 30 ltrs.	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 2954
Brew Count: 1
Last Updated: 2016-04-08 16:46 UTC

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