Fermentation History
Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
11.69 |
16.7% |
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
6.7 |
Whirlpool at 100 °C
|
0 min |
11.17 |
83.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
11.69 |
16.7% |
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
11.17 |
83.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
servomyces
|
|
Other |
Boil |
15 min. |
|
15 g |
brewbrite
|
|
Fining |
Boil |
15 min. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Fermentar a 17-18 grados, tiene que ser "limpia"
4 sobres o 1 starter
Se puede hacer con Lager, usando el sistema de lager rapido.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 10:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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