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Irish Red Ale!!!

Name: Irish Red Ale!!!
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 6.5 kg Pale Ale; 3 kg Munich; 0.65 kg Crystal Malt 300; 0.65 kg Crystal Malt 150; 0.65 kg Caramel / Crystal 30L; 0.45 kg Caramel / Crystal 60L; 0.2 kg Roasted Barley; 20 g Magnum Hops; 100 g Perle Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sam Adams rer brick clone
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday September 18th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

22.9

SRM (morey):

19.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	53.7%
3 kg	Belgian - Munich3 kg Munich	38	6	24.8%
0.65 kg	Finland - Crystal Malt 3000.65 kg Crystal Malt 300	35	113	5.4%
0.65 kg	Finland - Crystal Malt 1500.65 kg Crystal Malt 150	35	57	5.4%
0.65 kg	American - Caramel / Crystal 30L0.65 kg Caramel / Crystal 30L - (late boil kettle addition)	34	30	5.4%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	3.7%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	30	575	1.7%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	11.69	16.7%
100 g	Perle100 g Perle Hops	Pellet	6.7	Whirlpool at 100 °C	0 min	11.17	83.3%
120 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	servomyces	Other	Boil	15 min.
15 g	brewbrite	Fining	Boil	15 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
4 gr gypsum 6 gr clca 10 cc fosforico sparge 4 cc fosforico
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 17-18 grados, tiene que ser "limpia"
4 sobres o 1 starter
Se puede hacer con Lager, usando el sistema de lager rapido.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cederhag

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	11.69	16.7%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	11.17	83.3%
120 g / $ 0.00

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Irish Red Ale!!!

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