Belgisk trippel Beer Recipe | All Grain Belgian Tripel by lyng1 | Brewer's Friend
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Belgisk trippel

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday February 20th 2016
1.079
1.012
8.7%
38.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,041.66 g Belgian - Pilsner6041.66 g Pilsner 37 1.6 87.9%
833.33 g Cane Sugar833.33 g Cane Sugar 46 0 12.1%
6,874.99 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 90 min 37.27 54.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 5 min 1.26 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 40 °C 30 min
26 L Temperature -- 65 °C 90 min
26 L Temperature -- 78 °C 5 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgisk trippel" Belgian Tripel beer recipe by lyng1. All Grain, ABV 8.74%, IBU 38.53, SRM 3.58, Fermentables: (Pilsner, Cane Sugar) Hops: (Target, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 15:54 UTC
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