Belgisk trippel
241 calories
19.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6,041.66 g |
Belgian - Pilsner6041.66 g Pilsner |
|
37 |
1.6 |
87.9% |
|
833.33 g |
Cane Sugar833.33 g Cane Sugar |
|
46 |
0 |
12.1% |
|
6,874.99 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
37.27 |
54.5% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.26 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
40 °C |
30 min |
|
26 L |
|
Temperature |
-- |
65 °C |
90 min |
|
26 L |
|
Temperature |
-- |
78 °C |
5 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
22.1 |
|
Mash volume with grains
|
26 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume
|
12.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume (equipment estimates 31.3 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 19.7 L)
|
22.5 |
|
Estimated amount in fermentor
|
22.5 |
|
Total:
|
34.9
|
| Equipment Profile Used: |
System Default |
"Belgisk trippel" Belgian Tripel beer recipe by lyng1. All Grain, ABV 8.74%, IBU 38.53, SRM 3.58, Fermentables: (Pilsner, Cane Sugar) Hops: (Target, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 15:54 UTC
