Anchor Steam Clone Beer Recipe | All Grain Light American Lager by Rob Meyer | Brewer's Friend
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Anchor Steam Clone

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 4th 2011
1.042
1.011
4.1%
57.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Ale Malt 2-Row (Briess)10 lb Pale Ale Malt 2-Row (Briess) 0 0 90.9%
1 lb Briess Caramel 40L1 lb Briess Caramel 40L 0 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 30 min 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Anchor Steam Clone" Light American Lager beer recipe by Rob Meyer. All Grain, ABV 4.06%, IBU 57.51, SRM 6.21, Fermentables: (Pale Ale Malt 2-Row (Briess), Briess Caramel 40L) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-04 01:30 UTC
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