Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.019	6.26	36.54	31.5 °L	3.4K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 3/10/2017 7:40 PM Notes: Steep grains for 30 minutes at 155F. Add lactose at end of boil alongside Chinook hops. OG of 1.078 measured at time of yeast pitching. Add 20oz of espresso before bottling. OG measured at 1.078 FG measured at 1.035 Used 1/2 cup instant coffee and 2/3 cup sugar in 2 cups water @ bottling. Add 1/3 cup extra coffee. Yielded 46 12oz and 5 22oz bottles.
Laon Triple	Belgian Tripel	17 Litres	1.075	1.011	8.39	29.77	3.89 °L	3.4K	0
Author: That Guy Boil Size: 21.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 179.4 g Creation Date: 8/28/2013 9:53 AM Notes: Single step mash at 64 degrees (for a long time). Munich malt removed and Abby malt increased. Maple sirup removed and sugar increased. Boil time reduced to 60 mins. Batch sized for secondary fermenter (16 L)
The RIPA - Rye Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.23	75.48	11.21 °L	3.4K	2
Author: senfo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 Oz Creation Date: 11/30/2012 4:16 PM Notes: Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary.
Classic American Pilsner 2.0	Pre-Prohibition Lager	5.5 Gallons	1.062	1.018	5.77	37.47	5.23 °L	3.4K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:03 PM Notes:
Nitro Milk Stout	Sweet Stout	11 Gallons	1.063	1.011	6.89	28.66	39.01 °L	3.4K	2
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:38 PM Notes: 1.068 1.022
Timothy Taylor's Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.013	4.07	31.6	10.03 °L	3.4K	3
Author: bhive01 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:45 PM Notes: Sources: NBs Innkeeper Clone https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Innkeeper-1527030651353.pdf?72962988641504954 https://www.wildabouthops.nz/uk_pale_ale_recipes.html https://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html https://aussiehomebrewer.com/threads/recipedb-drsmurtos-landlord.29871/ Some recipes call for british crystal and melanoidin/aromatic malt. The Keg version is supposedly just golden promise and a pinch of roasted barley during the sparge (for color). Going with the crystal route the first time hoping it brings some color and sweetness.
Nörden Bräu Czech Pilsner (Plzeň)	Czech Pale Lager	22 Litres	1.041	1.006	4.58	26.44	2.79 °L	3.4K	6
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 7.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:59 PM Notes:
Blueberry Muffin Wheat	Fruit Beer	5.5 Gallons	1.055	1.014	5.31	21.58	8.64 °L	3.4K	0
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/7/2016 9:52 PM Notes: Primary for 14 days, add blueberrys to secondary and rack beer, let it sit for 2 weeks. Add extract at bottling/keging time.
Summer Shandy	American Wheat Beer	5.5 Gallons	1.07	1.018	6.81	11.66	5.21 °L	3.4K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 9:33 PM Notes: After fermentation has complete, add 2.5 tsp potassium sorbate to stop fermentation, then after a few days combine 3 gallons of wheat beer to 2 gallons of lemonade in the keg Actual: more like 50:50 lemonade: beer. Lemonade was strong. 24 lemons plus 1 qt bottle equals 8.5 cups lemon juice and 5 cups sugar (2.5 lbs). At first glance, beverage is way too much lemonade.
1890 Salvator - Holy Father Beer	Doppelbock	3.5 Gallons	1.076	1.024	6.73	49.62	26.26 °L	3.4K	1
Author: Kazuntheight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:05 AM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Orange Bitter	Standard/Ordinary Bitter	20 Litres	1.043	1.014	3.73	33.16	12.89 °L	3.4K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 7:21 PM Notes:
Death By Masturbation	American IPA	6 Gallons	1.064	1.015	6.37	83.53	8.54 °L	3.4K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 3:39 PM Notes: Third place People's Choice Award 2015 Peach State Brew Off
Budweiser Ale Style	Blonde Ale	5 Gallons	1.046	1.009	4.94	13.04	2.87 °L	3.4K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:20 PM Notes: Wyeast 1056 (American ale) Step by Step: Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast. Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010 *******×** My results : Og:1.045 Fg: 1.008 Ferment temp 70 degrees for 7 days. Kegged Lagered for:2 weeks (not necessary) it's my preference. Carbonates at 17psi for 7 days
E&G Oktoberfest	Oktoberfest/Märzen	28 Litres	1.066	1.022	5.78	35.05	7.22 °L	3.4K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:32 PM Notes:
Dark Stanley Robust Porter	Baltic Porter	3 Gallons	1.085	1.021	8.35	63.11	50 °L	3.4K	3
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.7 oz Creation Date: 8/8/2016 5:49 PM Notes: Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition. http://bhc.wort.org Mashed all grains, didn't bother to steep the specialty ones.
East Coast LA Lager	American Lager	5.5 Gallons	1.046	1.011	4.56	26.72	9.29 °L	3.4K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:52 PM Notes: Base Malt brand is Briess Gold Pils Vienna Malt, Diacytl Rest day 4 @59F Cold Crash @ day 7 3 days @ 36F
Base Berliner Weisse With Lactose	Berliner Weisse	5.5 Gallons	1.086	1.026	7.94	5.15	5.21 °L	3.4K	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 5:13 PM Notes:
Mocaccino	Sweet Stout	5 Gallons	1.05	1.015	4.69	21.43	34.38 °L	3.4K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:55 PM Notes:
Fruit Loops Ale	Fruit Beer	5.5 Gallons	1.037	1.006	4.07	50.68	6.08 °L	3.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/25/2015 2:59 PM Notes:
Brown Eye Pale Ale	Specialty IPA: Black IPA	5.8 Gallons	1.069	1.012	7.39	79.08	28.5 °L	3.4K	0
Author: Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 4:16 AM Notes:
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