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India Pale Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (steeping grains only)
Source: Stephen J. Siebott
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday January 13th 2012

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

40.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light	35	4	82.2%
0.50 lb	Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose	46	0.5	5.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Boil	60 min	57.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	8.9	Boil	60 min	7.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	20 min	14.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	8.9	Dry Hop	7 days	21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)		57.1%
1 oz	Cascade (Leaf/Whole)	0	28.5%
0.50 oz	Willamette (Pellet)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	0 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3.66 ounces

Notes

-Black Patent to Raise SRM a Bit
-Yeast viability was questionable, so a starter was implemented
-Turned out clear and crisp
-SRM was dead on to prediction
-Primary 1 week, Dry hop in secondary 2 weeks, Rack off hops then continues secondary for 1 week, bottle 2 weeks.

Last Updated and Sharing

3,067

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Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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