India Pale Ale - Beer Recipe - Brewer's Friend

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India Pale Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (steeping grains only)
Source: Stephen J. Siebott
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 13th 2012
1.059
1.016
5.6%
40.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 82.2%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 5.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 60 min 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.9 Boil 60 min 7.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 20 min 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8.9 Dry Hop 7 days 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.66 ounces      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

-Black Patent to Raise SRM a Bit
-Yeast viability was questionable, so a starter was implemented
-Turned out clear and crisp
-SRM was dead on to prediction
-Primary 1 week, Dry hop in secondary 2 weeks, Rack off hops then continues secondary for 1 week, bottle 2 weeks.

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  • Last Updated: 2013-02-06 19:09 UTC