Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy (1 Gallon)	Strong Scotch Ale	1 Gallons	1.089	1.022	8.81	32.61	24.12 °L	3.5K	0
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 Creation Date: 12/8/2017 2:57 AM Notes: After sparge the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons. It should work out to 1 gallon with the 90 min boil. During boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort. The style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. this also allows for the syrup above. Aging is suggested 2-6 months though this recipe starting gravities are so high. 1.5 months in and it was tasting good.
Spaceghost Pineapple IPA	American IPA	4.7 Gallons	1.059	1.011	6.22	71.04	5.91 °L	3.5K	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:11 PM Notes:
WS_dummy Recipe 422#pale_67#40L	California Common Beer	253 Gallons	1.05	1.012	4.94	0	8.94 °L	3.5K	0
Author: zymurgistic Boil Size: 274 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2012 2:03 AM Notes:
Citrus Pale Ale 3.5%	American Pale Ale	13 Litres	1.037	1.01	3.5	33.74	5.7 °L	3.5K	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 2:38 PM Notes: Fredag 9. Januar / tappet onsdag 21/1 1.037/1.009 3,7% 11 liter Glemte FWH, så istedet 4 gram 60 min bitterhumle. Glemte også ph 5,2
Red Wheat IPA	American IPA	5 Gallons	1.065	1.016	6.44	86.47	19.67 °L	3.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:38 PM Notes:
Imperial Porter For Large Barrel 7.5 Gal	Wood-Aged Beer	7.5 Gallons	1.1	1.025	9.81	62.72	40 °L	3.5K	0
Author: BrewHop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 9:54 PM Notes: The clarity ferm is optional. We are shooting for a beer between 8 to 10 percent so don't worry if you don't hit these numbers exactly. Strike and sparge as you see fit for your equipment.
Canadian Irish Ale	Irish Red Ale	69 Litres	1.055	1.016	5.15	27.68	12.39 °L	3.5K	4
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:45 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.3	19.42	3.44 °L	3.5K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 2:59 AM Notes:
1890 Salvator - Holy Father Beer	Doppelbock	3.5 Gallons	1.076	1.024	6.73	49.62	26.26 °L	3.5K	1
Author: Kazuntheight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:05 AM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Session Even Keel	Special/Best/Premium Bitter	5.5 Gallons	1.04	1.009	4	49.45	6.97 °L	3.5K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:58 PM Notes: safale 05 and london 111
Brrr	American Strong Ale	5 Gallons	1.077	1.017	7.88	53.31	18.18 °L	3.5K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:58 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.018	4.3	33.24	34.6 °L	3.5K	4
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:40 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
Session Citrus IPA	Specialty IPA: White IPA	5.25 Gallons	1.047	1.011	4.72	100.82	5.94 °L	3.5K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:36 PM Notes:
Whiskey Barrel Ale	Wood-Aged Beer	5.5 Gallons	1.043	1.011	4.24	21.6	13.21 °L	3.5K	2
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:09 PM Notes:
GSA	Standard/Ordinary Bitter	700 Litres	1.041	1.01	4	18.07	9.07 °L	3.5K	0
Author: Boil Size: 780 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 7:17 AM Notes: Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.
Apricot Honey Hefeweizen	Weizenbock	5 Gallons	1.103	1.026	11.26	9.79	5.05 °L	3.5K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 cup Creation Date: 2/21/2016 7:08 AM Notes: Actual SG's were quite a bit different... Original 1.078 -> Final 1.008 for ABV of 9%.
E&G Oktoberfest	Oktoberfest/Märzen	28 Litres	1.066	1.022	5.78	35.05	7.22 °L	3.5K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:32 PM Notes:
Single Hop Citra	English IPA	25 Litres	1.055	1.012	5.66	59.42	8.45 °L	3.5K	7
Author: Dafydd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 9:10 AM Notes:
First Raspberry Philly Sour	Fruit Lambic	18.9 Litres	1.04	1.005	4.56	9.13	3.16 °L	3.5K	2
Author: ChrisHam Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 11/25/2020 9:59 AM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.63	24.3	11.33 °L	3.5K	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:10 PM Notes: Start fermentation cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor) Then cold-crash to near-freezing to begin the clearing process.
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