Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost Pepper Ale, V3	Old Ale	2 Gallons	1.09	1.017	9.59	42.31	19.13 °L	3.4K	1
Author: cmcdonal2001 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 11:54 PM Notes:
Canadian Irish Ale	Irish Red Ale	69 Litres	1.055	1.016	5.15	27.68	12.39 °L	3.4K	4
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:45 PM Notes:
Bass Ale Clone	Standard/Ordinary Bitter	10 Gallons	1.051	1.013	5.06	30.05	8.85 °L	3.4K	5
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:45 PM Notes:
IPA Pilsner Malt	English IPA	88 Litres	1.055	1.017	5.09	57.93	5.55 °L	3.4K	1
Author: Mikkel fra cph Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:10 AM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.01	4.8	23.4	21.56 °L	3.4K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:11 AM Notes:
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.4K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
First Raspberry Philly Sour	Fruit Lambic	18.9 Litres	1.04	1.005	4.56	9.13	3.16 °L	3.4K	2
Author: ChrisHam Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 11/25/2020 9:59 AM Notes:
Chamomile Honey Wheat	Weizen/Weissbier	5 Gallons	1.066	1.017	6.44	23.87	5.41 °L	3.4K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 10:05 PM Notes: Going for a fruity easy drinking wheat. Banana/Clove from the WLP300 hefe yeast, Chamomile and Honey to bring summer back to the dead of winter. Taste notes: Delicious but a little much with the chamomile. Cut back to 1 oz next time.
Czech Pilsner	Czech Premium Pale Lager	46 Litres	1.055	1.013	5.43	40.05	3.59 °L	3.4K	0
Author: NathanUK Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:38 AM Notes:
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.59	39.13	4.4 °L	3.4K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:12 PM Notes: Yeast is Lutra Kveik ferm at 70F Minerals added to 9 gal RO (used for both mash and sparge)
Cranberry Saison	Specialty Fruit Beer	5.5 Gallons	1.069	1.013	7.34	20.9	9.13 °L	3.4K	1
Author: zbones920 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:37 AM Notes:
Das Biere	Kölsch	11.5 Gallons	1.055	1.01	5.92	23.11	3.34 °L	3.4K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 4:11 AM Notes:
Stonecutter Scotch Ale	Scottish Export	21 Litres	1.053	1.017	4.73	29.99	13.7 °L	3.4K	0
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 9:15 AM Notes:
Brrr	American Strong Ale	5 Gallons	1.077	1.017	7.88	53.31	18.18 °L	3.4K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:58 PM Notes:
Miss American Rye	Specialty IPA: Rye IPA	3 Gallons	1.076	1.013	8.26	79.45	8.12 °L	3.4K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:33 AM Notes:
Simple Sweet Cider	Common Cider	5 Gallons	1.065	1.007	7.68	0	5.67 °L	3.4K	2
Author: B-Chan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:52 PM Notes: This is an easy and delicious sweat cider. Here are the instructions: • Buy 5 gal of fresh unfiltered cider (pasteurized) • Buy 6 cans of Apple juice concentrate. (No preservatives or added sugar) • Buy Yeast nutrient • Buy Champaign yeast. I usually use 2 packs of the dry yeast because it only cost $ 0.75. • Mix your cider, thawed apple juice concentrate, and yeast nutrient in a car boy. Make sure you start with the apple juice concentrate and top off with cider leaving room for fermentation at top of carboy. • Mix well and take an OG reading. • Shake really well for 2 mins and Pitch yeast. • Seal with airlock and put in cool dark room for 7 days. • Buy 5-6 more cans of apple juice concentrate and rack cider onto apple juice concentrate in bottling bucket. • Mix well and bottle. (do not add any priming sugar) The apple juice concentrate acts as your priming sugar. • Make sure you use proper sanitization throughout the all processes. (I use star no rinse sanitizer.) • Bottle. • Make sure to open a bottle every week to determine carbonation level. Once desired carbonation level is achieved refrigerate all bottles to stop carbonation.
Imperial Porter For Large Barrel 7.5 Gal	Wood-Aged Beer	7.5 Gallons	1.1	1.025	9.81	62.72	40 °L	3.4K	0
Author: BrewHop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 9:54 PM Notes: The clarity ferm is optional. We are shooting for a beer between 8 to 10 percent so don't worry if you don't hit these numbers exactly. Strike and sparge as you see fit for your equipment.
Cascade Orange/Coriander Pale Ale	California Common Beer	9 Litres	1.054	1.015	5.06	42.88	7.96 °L	3.4K	2
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:35 AM Notes:
Old Speckled Hen Clone	Best Bitter	20.5 Litres	1.047	1.011	4.7	40.16	9.68 °L	3.4K	1
Author: Soton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:12 PM Notes:
GSA	Standard/Ordinary Bitter	700 Litres	1.041	1.01	4	18.07	9.07 °L	3.4K	0
Author: Boil Size: 780 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 7:17 AM Notes: Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.
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