Homebrew Beer Recipes | Page 226 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 16.6 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2012 7:35 AM

Notes:

Author:

Boil Size: 780 Litres

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2014 7:17 AM

Notes:
Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.

Author:

guti

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 8:26 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 11:55 PM

Notes:

Author:

Frosty Weasel

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2016 2:20 AM

Notes:

Author:

Netto

Boil Size: 90 Litres

Boil Time: 90

Boil Gravity: 8.7

Efficiency: 55

Mash Thickness: 2.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2014 6:44 PM

Notes:

Author:

Bakke Brygg

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/L

Creation Date: 3/19/2014 3:25 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04

Author:

WilbyJack

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2019 12:55 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.5

Creation Date: 11/13/2015 8:57 PM

Notes:

Author:

rodfon

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 2:44 PM

Notes: Malte e Arte:
1) Malte Pilsen Alemão;
2) Malte Cara Gold;
3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting;
4) Malte chocolate - Castle Malting.

O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666

Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas.

Author:

Alohagirl

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 8:12 AM

Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller.

15C for around 48 Hours until low krausen is seen
10C leave it for 3 weeks
16C leave for 48 hours - take FG reading
Lager at 2C for 4 weeks before drinking

Author:

Garrett

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 3:20 AM

Notes:

Author:

Boil Size: 6.8 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 11/3/2023 7:16 PM

Notes: Multiple award winner

2nd place 2024 NHC Indianapolis regionals, pale American beer category https://www.homebrewersassociation.org/national-homebrew-competition/winners/

1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/

2nd place Midwinter Homebrew Competition (2023) in Pale Lager category.
https://midwinterhbc.com/competition/

1st place America's Finest City (QUAFF) 2023 in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5

1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/

2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ

1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/

1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/

1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/

1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/

1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/

3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/

HM Merrimack in the Standard American/International Lager category
https://competition.mvhbc.com/

2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC
https://snerhc.com/

3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf

3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/

3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/

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Full volume, no sparge

Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle.

Check pH at end of boil (target 5.1-5.2), Add 1 mL lactic acid near end of boil as needed.

Chill immediately at end of 75 min boil.

Allow to sit covered x 1 hr prior to draining to FV

OXYGENATE prior to yeast pitch.

Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.

Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.

Biofine 5 mL in the keg.

Author:

davblck

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2012 1:24 AM

Notes: Yeast subs: WY1028, WY1098, WL007

Ferment low 60's for the first 3-4 days bring up to 68+ towards end of fermentation.

F.G. = 1.012-1.014

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 63

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: force carb

Priming Amount: 14 psi @ 4*

Creation Date: 2/3/2018 9:59 PM

Notes: heat strike water to 71*
mash at 68*
add 0 minute hop addition to cube
ferment for 3 weeks
dry hop 5 days before cold crash

barrett burstons pale ale malt was used.
joe white vienna.

Author:

tkaufman

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 3:58 PM

Notes:

Author:

octopussy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 4:58 PM

Notes: safale 05 and london 111

Author:

hines57

Boil Size: 12.5 Gallons

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 76

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 12:17 AM

Notes: May use Belgian Yeast for primary if Barrel is Brett Seasoned. No need to add massive amount of Aged Hops. Noble Hops are fine. ABV will be higher because of Flour and Maltodextrin additions. Age in Barrel x 1 year minimum.

Author:

Vinnnie

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 5:51 PM

Notes:

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: 12 psi

Creation Date: 2/25/2014 3:57 PM

Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.