Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.048	1.008	5.29	26.97	6.32 °L	3.3K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:51 PM Notes: Mash PH = 5.5 Pre-boil OG =1.043 OG = 1.051
Death By Masturbation	American IPA	6 Gallons	1.064	1.015	6.37	83.53	8.54 °L	3.3K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 3:39 PM Notes: Third place People's Choice Award 2015 Peach State Brew Off
Vanilla Chai Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.023	5.87	21.66	50 °L	3.3K	2
Author: Pucky Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/4/2015 3:33 AM Notes: Original Gravity: 1.066 (1.065 @ 70°) Final Gravity: 1.024 (1.023 @ 70°) ABV: 5.51% *Lactose added 5 min to flameout. *Added 1.75 Gal. spring water to make 5.25 Gal in primary fermenter. Chai Spice (only 12 tbsp used): -4 tbsp cardamom -2 tbsp allspice -4 tbsp cinnamon -1 tbsp cloves -2 tbsp ginger -1 tbsp nutmeg Vanilla Bean Tincture: -2 Tihitian: Soaked in 1oz Brandy
Zythos IPA	Imperial IPA	5 Gallons	1.077	1.018	7.77	86.45	9.65 °L	3.3K	1
Author: BBJ Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane sugar Priming Amount: 5 oz. Creation Date: 9/18/2012 5:36 AM Notes: I have never used Zythos hops before, but thought I would give them a try as I received 6 oz. free from Williams Brewing. Steeped crystal 40 at 155F for 25 min., then began boil. Bulk of extract was added as late addition. I pitched onto half of the yeast cake from prior beer that I was bottling the same day. The yeast was one pack of Nottingham and one Wyeast 1272 Amer.Ale II. Four weeks in primary, no secondary fermenter. Dry hopped with 2 oz. Zythos pellets for last 10 days. I just threw them in loose. At bottling time the beer had a pleasant pineapple/citrus smell. Primed with 5 oz. of cane sugar. Starting gravity was 1.073 and finished at 1.017 This was just a test of some zythos hops that I had and it turned out good, but not great. I would like a hoppier and less sweet beer so next time I will be making some changes. I will half the crystal and use something like magnum to bitter with and add some simcoe along with the zythos for flavor/aroma. 10 months later...this beer actually smoothed out and was pretty decent, too bad i was on my last bottle.
German Helles Exportbier	German Helles Exportbier	5 Gallons	1.07	1.015	7.24	33.95	4.36 °L	3.3K	2
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:47 AM Notes: Pitch WLP830 @ 42-44F and start fermenting for 7 days @ 44F; then slowly raise temperature to low 50's. After 9-10 days rest @62F for 10-14 days. Cold crash to 32F to lager 4 weeks. After 24 hour cold crash, gelatin fine. Submit to the Romancing the Beers BJCP event Feb 2019
Kevin's - Dos Equis Mexican Amber Lager	Vienna Lager	12 Gallons	1.05	1.012	5.01	23.68	8.2 °L	3.3K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:27 PM Notes:
Time Lord Tardis Ale	Wee Heavy	2.7 Gallons	1.076	1.019	7.61	33.07	18.63 °L	3.3K	0
Author: Boil Size: 4.79 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:22 AM Notes:
Barrel Age Wheat Wine	English Barleywine	11 Gallons	1.102	1.028	9.66	37.54	9.41 °L	3.3K	1
Author: SchuBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:59 PM Notes: Base Recipe based of Boulevard's Harvest Dance. Recipe came straight from Boulevard. Aged in 30 gallon used Dark horse Rye Whiskey barrel that was previously used by McCoys for Ursa Major. Some whiskey aroma and stout aroma. After a month in the barrel pellicle started forming. Aroma was fruity and barnyard. Started to feed dregs of brett and sour beers for the next 4 months. Beer thinned out but Brett flavor and aroma dominates in a great way. Has some lacto tartness
East Coast LA Lager	American Lager	5.5 Gallons	1.046	1.011	4.56	26.72	9.29 °L	3.3K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:52 PM Notes: Base Malt brand is Briess Gold Pils Vienna Malt, Diacytl Rest day 4 @59F Cold Crash @ day 7 3 days @ 36F
Soft Water Stout (Guinness-style)	Irish Stout	50 Litres	1.042	1.01	4.19	31.13	29.13 °L	3.3K	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/17/2016 8:57 AM Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/ - using soft water with no minerals - sourness comes from lactic acid - steeping roasted barley instead of mashing - double gravity wort diluted to target OG ---- 32 litres boil volume, BG 64 pts.
BrewDog - Jet Black Heart	Oatmeal Stout	11 Gallons	1.056	1.017	5.14	36.66	37.37 °L	3.3K	1
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 3:58 PM Notes:
Episode 003 - Cumberland Blues Ale	Northern English Brown	5.1 Gallons	1.052	1.014	5.01	22.75	17.19 °L	3.3K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 1:36 AM Notes:
(Dark Saison)	Saison	6.5 Gallons	1.055	1.011	5.82	33	29.01 °L	3.3K	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:29 PM Notes:
Brrr	American Strong Ale	5 Gallons	1.077	1.017	7.88	53.31	18.18 °L	3.3K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:58 PM Notes:
Amarillo Lager	Light American Lager	12 Gallons	1.044	1.008	4.77	12.57	2.39 °L	3.3K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:25 PM Notes: nice smooth beer, love the flavor
Feral Karma Citra Black IPA	American IPA	23 Litres	1.073	1.012	7.98	63.89	31.06 °L	3.3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:12 AM Notes: Caraf II and Chocolate is added during last 10 minutes of mash. After fermentation has complete, increase temperature to 20 deg C. Dry hop with Cascade for 5 days. Remove and then dry hop with Citra for another 5 days. Chill close to zero before kegging.
Budweiser Clone Made Super Whacky For Fun...	Blonde Ale	5.5 Gallons	1.069	1.017	6.83	19.48	7.33 °L	3.3K	1
Author: iFoggz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:41 AM Notes:
Dale's Pale Ale Rip	American IPA	5 Gallons	1.067	1.019	6.34	50.44	11.96 °L	3.3K	1
Author: Troy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 12:03 PM Notes:
Mosaic Blonde Ale	Blonde Ale	23 Gallons	1.051	1.009	5.52	39.56	5.52 °L	3.3K	10
Author: NDB Boil Size: 29.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:43 AM Notes:
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.053	1.013	5.35	17.24	4.13 °L	3.3K	1
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:43 AM Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/
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