Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fergus Redmead's Maple Mead	Sweet Mead	5 Gallons	1	1	0	0	0 °L	3.7K	0
Author: Fergus Redmead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 8:31 PM Notes: Maple Mead
Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.3	19.42	3.44 °L	3.7K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 2:59 AM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.74	33.88	5.49 °L	3.7K	1
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:38 PM Notes:
Oil Of The Neck	American Pale Ale	18.93 Litres	1.047	1.009	4.92	37.95	8.39 °L	3.7K	3
Author: Delaneybrew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:51 PM Notes:
Saison With Fruit	Saison	46 Gallons	1.059	1.007	6.73	13.45	4.14 °L	3.7K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:44 AM Notes: Add fruit puree as fermentation slows and condition for two weeks.
Ballast Point Sculpin IPA Clone	American IPA	21 Litres	1.073	1.016	7.5	75.83	6.51 °L	3.7K	4
Author: Solli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:46 PM Notes:
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	3.7K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
MadMonk	Trappist Single	5 Gallons	1.053	1.013	5.21	0	6.28 °L	3.7K	0
Author: neuroticsock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:48 PM Notes:
2 Saint's Irish Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.39	33.41	36.89 °L	3.7K	0
Author: raiderrob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/22/2015 4:25 PM Notes: Brewed on New Years' Day 2022. A little bit thinner mouth feel, not as creamy as I was going for. I will be brewing this again on New Years' Day 2023. I have changed a few things... added 1 pound of flaked oats and boosted the coffee malt from .75 lbs to 1 lb. also switched the whisky from Glenleit to Jaimasons cask mates(stout) and added 2 vanilla beans. The coffee and vanilla will soak in the whisky for 2 weeks and it will all go into the secondary. Update 2023: Pending This beer took 3rd place in BOS in the Chico Homebrew competition. I feel like I can still do better. I think it was still a little lite on the body, could have been sweeter, and had more vanilla. I am going to up the lactose and the vanilla beans. Update 2024: Pending
Commodore Perry IPA	American IPA	11 Gallons	1.076	1.019	7.54	67.49	8.59 °L	3.7K	2
Author: Cameron Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:49 AM Notes:
Saison Le Deux	Saison	5.5 Gallons	1.07	1.015	7.16	30.46	4.28 °L	3.7K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 4:24 AM Notes:
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	13.18	4.54 °L	3.7K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:47 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Schwarzbier	Schwarzbier	12 Gallons	1.046	1.008	5.03	28.54	23.56 °L	3.7K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:25 PM Notes:
Drive Thru Breakfast Stout	American Stout	5.5 Gallons	1.079	1.021	7.64	60.7	41.03 °L	3.7K	2
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 11:39 PM Notes: Based on Founders Breakfast Stout Substituted Special B for Crystal 120 to get raisin with the oatmeal To make it Drive Thru substitute Star Bucks drive thru triple shot grande americano for the Sumatran coffee addition in the boil Reduced oats from 16oz to 12 Winner of Square One Hop Growers Home Brew Fest Peoples Choice Scaled up and pro brewed on 20 HL (15BBL) sytem Nov 14th-2017
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.7K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
Atomic Pineapple IPA	American IPA	11 Gallons	1.074	1.017	7.53	58.99	7.4 °L	3.7K	0
Author: Atomic Hops Brewing Boil Size: 13.16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/23/2021 5:53 PM Notes: Yeast Starter: 2.5 Ltrs DME Required: 17.4 oz, 492.6 g Growth Rate: 1.4 Ending Cell Count: 790 billion cells Resulting Pitch Rate: 1.06M cells / mL / °P Secondary Fermentation: 8 days at 68°F * Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one ) Tertiary / Third Fermentation: 3 days at 66°F Cold Crash: 2 days 35f
Fluffernutter Sammie Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.49	23.75	35.43 °L	3.7K	0
Author: mattmmille Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: 2 oz Creation Date: 11/11/2015 4:33 PM Notes: Not yet brewed/tested. Actual amount of priming sugar to be determined by volume and temperature. Peanut Butter Powder goes in last 10 minutes of boil and Vanilla Bean goes for about 10 days in secondary (or until fermentation is complete). Vodka is to soak/sanitize vanilla bean in freezer while beer is in primary fermentation. 5/14/16 First Brew Ingredients: Chocolate Malt was 500, not 425. Caramel/Crystal was is Bairds 60-80L. Munich was American 6L. Minor adjustments at Homebrew supply. Adding 3 more 6.5oz bags of the peanut butter powder either mixed with vodka or boiled with water...haven't decided yet. But definitely needs more peanut flavor.
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.01	4.8	23.4	21.56 °L	3.7K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:11 AM Notes:
Ghost Rider IPA	American IPA	23.5 Litres	1.064	1.018	6.03	63.54	6.76 °L	3.7K	2
Author: Marcus W Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:07 AM Notes:
Fjord & Fjell Red Currant Wit	Witbier	25 Litres	12.425	2.165	5.47	20	4.23 °L	3.7K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 190 g Creation Date: 8/6/2016 11:08 AM Notes: Starter: 1l at 9 P / stirplate 1 day
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