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Brewer's Profile

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    mattmmille

     

    Join Date: 10/31/13
    Location: Cary, North Carolina
    My Brewing:

    Started with fermenting foraged crab apple cider, then started brewing partial mash/extract small batches. Mostly BIAB 5 gallon batches these days.

    My Beers:

    The best ones so far have been Hi Nelson Saison with Hibiscus, Citra Belle Saison, Cherry Belle Saison and Scottish Samhain Pumpkin Ale.

    Brew Breakdown By Phase:
    • Planning: 0
    • Brewing: 0
    • Primary Fermentation: 0
    • Secondary Fermentation: 0
    • Conditioning: 1
    • Ready To Drink: 8
    • All Gone: 3
    Brew Photos
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