Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

There Gose Sea Breeze

205 calories
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matt Miller
Rating:
51

Calories: 205 calories (Per 12oz)
Share: <EMBED>
1.062
1.014
6.3%
12.85
4.55
n/a
 
Brew Log History

Target 69°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 51.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.6%
2.5 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 18.5%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.85
 
Mash Guidelines
Amount Description Type Temp Time
5 galAll except acidulated maltInfusion149 °F60 min
--Acidulated malt for aditional 45 minutes.Infusion149 °F45 min
2 galmodified BIAB spargeSparge170 °F--
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 oz Coriander, ground Spice Boil 10 min.
1.25 oz Sea Salt Spice Boil 10 min.
3 each Grapfruit Zest (3 pc fruit) Flavor Secondary --
4 oz Vodka (sanitize zest) Other Secondary --
5 oz Hibiscus Flowers, dried Herb Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5.5 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile: Cary Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 32 21 38 50
Mash Chemistry and Brewing Water Calculator
 
Notes
Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.

Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).

Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.

Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.)
This recipe is shared.
Recipe QR Code
View Count: 1764
Brew Count: 0
Last Updated: 2016-05-05 12:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

mattmmille 05/05/2016 at 12:40pm
5 of 5

I feel like this beer was a success! I had some positive feedback from some reputable palates. Some advised a little more salt; others thought it was just right. I wouldn't tweak it much. It would make a great hot weather beer, but was nice at the beach for Thanksgiving. Definitely one to repeat!


The ChickenWing 08/28/2017 at 09:36pm
Doing my first BIAB recipe and wondering what you did with he acidulated malt?
What did you do with it for an additional 45 minutes? Sorry, I was confused by that part.
Thanks!



Back To Top Buy Ingredients
https://www.brewersfriend.com/