I feel like this beer was a success! I had some positive feedback from some reputable palates. Some advised a little more salt; others thought it was just right. I wouldn't tweak it much. It would make a great hot weather beer, but was nice at the beach for Thanksgiving. Definitely one to repeat!
The ChickenWing • 08/28/2017 at 09:36pm Doing my first BIAB recipe and wondering what you did with he acidulated malt? What did you do with it for an additional 45 minutes? Sorry, I was confused by that part. Thanks!