There Gose Sea Breeze - Beer Recipe - Brewer's Friend

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There Gose Sea Breeze

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matt Miller
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday October 25th 2015
1.062
1.014
6.3%
12.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 51.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.6%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 oz Coriander, ground Spice Boil 10 min.
1.25 oz Sea Salt Spice Boil 10 min.
3 each Grapfruit Zest (3 pc fruit) Flavor Secondary --
4 oz Vodka (sanitize zest) Other Secondary --
5 oz Hibiscus Flowers, dried Herb Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5.5 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile
Cary Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 32 21 38 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal All except acidulated malt Infusion -- 149 °F 60 min
Acidulated malt for aditional 45 minutes. Infusion -- 149 °F 45 min
2 gal modified BIAB sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.

Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).

Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.

Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.)

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  • Last Updated: 2016-05-05 12:40 UTC