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Eightball Imperial Black Ale

274 calories
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
URL: http://www.homebrewchatter.com/board/showthread.php?t=13509
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1.083
1.016
8.69%
122.24
39.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 4.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.86
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.16
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 20 min 17.89
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.28
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.4
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 5 min 5.89
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.76
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 °F90 min
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Foreign Extra Stout, ABV 8.69%, IBU 122.24, SRM 39.07, Fermentables: (Pale 2-Row, De-Bittered Black, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (Chinook, Centennial, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 2341
Brew Count: 4
Last Updated: 2015-09-19 11:42 UTC
Other Brewers Who Brewed This Recipe:
selectgary
jpmitchell29
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