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09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)
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Foreign Extra Stout
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25 Litres |
16.636 |
3.936 |
6.92 |
45.35 |
43.57 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 9:54 AM |
Notes: Drożdże: ok. półtorej paczki.
Temperatura fermentacji: 19-21 st. C.
Burzliwa 10 dni, cicha 14 dni.
Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES. |
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Beginners Oyster Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.012 |
4.33 |
21.11 |
36.71 °L
|
3.5K |
1 |
|
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| Boil
Size: 3.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:15 PM |
| Notes: Split yeast starter with Fishbrau II |
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2206 Ocktoberfest
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Oktoberfest/Märzen
|
6 Gallons |
1.058 |
1.014 |
5.89 |
23 |
11.45 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:50 AM |
Notes: 3.7 liter yeast starter at 1.040 gives a pitch rate of 2.07M cells/ml/*P
Won 1st Place Salt City Brew Club AHA/BJCP Sanctioned event 39pts September 2016
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New Castle 5 Gal
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British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.61 |
24.15 °L
|
3.5K |
7 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:36 PM |
| Notes: |
|
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Blood Orange
|
American Amber Ale
|
5 Gallons |
1.042 |
1.009 |
4.3 |
21.79 |
7.24 °L
|
3.5K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 3:11 AM |
| Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition. |
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Imperial Stout - Nøgne Ø
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Imperial Stout
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25 Litres |
1.09 |
1.021 |
9.07 |
103.1 |
50 °L
|
3.5K |
3 |
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 9:02 PM |
| Notes: |
|
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American Blonde Ale (ABA)
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.02 |
22.21 |
4.67 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:39 PM |
| Notes: |
|
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Juniper Saison
|
Saison
|
22 Litres |
1.062 |
1.011 |
6.73 |
24.04 |
4.06 °L
|
3.5K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:56 PM |
| Notes: |
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Red Wheat IPA
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American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
86.47 |
19.67 °L
|
3.5K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 11:38 PM |
| Notes: |
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Award Winning Oatmeal Stout Recipe
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American Stout
|
4 Gallons |
1.071 |
1.017 |
7.09 |
40.13 |
50 °L
|
3.5K |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:20 PM |
| Notes: |
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Ghost Pepper Ale, V3
|
Old Ale
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2 Gallons |
1.09 |
1.017 |
9.59 |
42.31 |
19.13 °L
|
3.5K |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 11:54 PM |
| Notes: |
|
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ImperiaL IPA
|
American Strong Ale
|
20 Litres |
1.075 |
1.016 |
7.73 |
50.91 |
13.55 °L
|
3.5K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:26 PM |
| Notes: |
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Påsk-26
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Double IPA
|
19 Litres |
1.087 |
1.012 |
9.84 |
76.39 |
6.71 °L
|
3.5K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:25 PM |
Notes:
Ferment @16 13 days
Coldcrash @ 1C 2 days.
Kegg and lager 2 weeks |
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Wee Heavy (1 Gallon)
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Strong Scotch Ale
|
1 Gallons |
1.089 |
1.022 |
8.81 |
32.61 |
24.12 °L
|
3.5K |
0 |
|
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|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 |
Creation
Date: 12/8/2017 2:57 AM |
Notes: After sparge the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons. It should work out to 1 gallon with the 90 min boil.
During boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort.
The style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. this also allows for the syrup above.
Aging is suggested 2-6 months though this recipe starting gravities are so high. 1.5 months in and it was tasting good. |
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Rudolph Red Nose IPA, Trotted To 'Summit" Not The North Pole
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English IPA
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11 Gallons |
1.058 |
1.016 |
5.51 |
171.28 |
9.49 °L
|
3.5K |
0 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 12:55 AM |
Notes: Used only 6 gallons to strike, should of used 7 as this amount of grain was difficult to mix.
added rice fulls to mix first so as to not allow hulls to absorb the sugars from grain
Wort had string of what looked like "string"
170 strike
Sparge at 170
One Ounce in each 5 gallon batch of CZ Saaz for aroma
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Citrus Pale Ale 3.5%
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American Pale Ale
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13 Litres |
1.037 |
1.01 |
3.5 |
33.74 |
5.7 °L
|
3.5K |
1 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:38 PM |
Notes: Fredag 9. Januar / tappet onsdag 21/1
1.037/1.009
3,7%
11 liter
Glemte FWH, så istedet 4 gram 60 min bitterhumle.
Glemte også ph 5,2 |
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WS_dummy Recipe 422#pale_67#40L
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California Common Beer
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253 Gallons |
1.05 |
1.012 |
4.94 |
0 |
8.94 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 274 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2012 2:03 AM |
| Notes: |
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Canadian Irish Ale
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Irish Red Ale
|
69 Litres |
1.055 |
1.016 |
5.15 |
27.68 |
12.39 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:45 PM |
| Notes: |
|
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Spaceghost Pineapple IPA
|
American IPA
|
4.7 Gallons |
1.059 |
1.011 |
6.22 |
71.04 |
5.91 °L
|
3.5K |
2 |
|
|
Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:11 PM |
| Notes: |
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Citra & Galaxy Hazy IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.04 |
44.63 |
4.96 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:35 AM |
| Notes: |
|
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|
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