Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	6 Gallons	1.079	1.016	8.36	50.97	13.24 °L	3.3K	2
Author: Cameron Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:53 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
Glutenberg Blonde Clone	Blonde Ale	5 Gallons	1.043	1.007	4.69	17.74	3.92 °L	3.3K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:57 PM Notes:
Light Spring Rye Pale Part 2	American Pale Ale	4 Gallons	1.049	1.012	4.96	36.69	6.5 °L	3.3K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 1:21 AM Notes: Mash at 151 for 90 minutes
Lil Juicy NEIPA	American IPA	3.5 Gallons	1.062	1.016	5.94	66.2	5.99 °L	3.3K	1
Author: Mr. W Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:32 PM Notes: Conan yeast
Keto Pale	American Pale Ale	20 Litres	1.045	1.011	4.44	32.55	3.36 °L	3.3K	0
Author: bisand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:57 PM Notes:
Mr. Peanut Butter Ale	Blonde Ale	1 Gallons	1.071	1.024	6.2	66.59	3.31 °L	3.3K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:50 AM Notes: Add 4.4 oz of PB2 at 10 minutes to flame out
Ein Dunkel, Bitte	Munich Dunkel	6 Gallons	1.049	1.012	4.86	25.51	22.86 °L	3.3K	0
Author: clepper1979 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:13 PM Notes:
Sorachi Ace IPA	American IPA	1 Gallons	15.008	2.628	6.68	57.56	6.77 °L	3.3K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 10:57 PM Notes:
09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)	Foreign Extra Stout	25 Litres	16.636	3.936	6.92	45.35	43.57 °L	3.3K	3
Author: Żbik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:54 AM Notes: Drożdże: ok. półtorej paczki. Temperatura fermentacji: 19-21 st. C. Burzliwa 10 dni, cicha 14 dni. Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES.
'McRoberts The Pliny	American IPA	6 Gallons	1.078	1.022	7.36	75.7	5.82 °L	3.3K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 11/26/2014 2:37 AM Notes: 10 ml hop shot = 100 ibu's to be added to total
2015. - Dupont Moinette	Saison	6 Gallons	1.093	1.028	8.5	30.74	9.24 °L	3.3K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:33 AM Notes: Sugar added at 20 min.
Tropic Ipa	American IPA	25 Litres	1.063	1.013	6.59	55.3	6.35 °L	3.3K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:38 PM Notes: dry hop with citra and amarillo if ive got any left for 5 days 15 min hops got put in at 12.5 as we were yapping ollies fault
Oatmeal Cinnamon Irish Stout	Oatmeal Stout	5 Gallons	1.064	1.018	5.99	36.53	36.57 °L	3.3K	1
Author: hardwarehank Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:21 PM Notes: A slight variation of the Oatmeal Cinnamon Stout found here: http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here: http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/ Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark. Starter parameters using one vial of WLP-004: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.3 Inoculation Rate: 39.0M cells/mL Ending Cell Count: 182 billion cells Resulting Pitch Rate: 0.61M cells / mL / °P Changes after first batch: * Bumping up cinnamon from 5 minutes to 15 * Bumping up black pepper from 5 minutes to 10
Fresh Squeezed Tangerine IPA	American IPA	11 Gallons	1.064	1.011	6.89	72.31	7.55 °L	3.3K	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:48 PM Notes:
English Barleywine For Barrel	English Barleywine	5.5 Gallons	1.093	1.023	9.12	81.28	22.53 °L	3.3K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 4:46 PM Notes: If you want to boil for 90min go right ahead.
Sidecar Orange Pale Ale Clone	American Pale Ale	5 Gallons	1.05	1.009	5.43	36.74	5.76 °L	3.3K	1
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 10:51 PM Notes: Info from Sierra Nevada: OG: 13.6 deg plato FG: 3 deg plato ABV: 5.3% IBU: 35 Malt: 2-Row, Munich, Honey Yeast: Ale Bittering Hops: Magnum Finishing Hops: Cascade, Equinox, Mandarina Adjunct: Orange
Blueberry Cheesecake	American Light Lager	5.5 Gallons	1.037	1.01	3.5	11.13	16.94 °L	3.3K	0
Author: TCD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:19 PM Notes:
The Manhattan Project	American Barleywine	10 Gallons	24.881	7.328	9.98	89.26	16.75 °L	3.3K	0
Author: illbill1008 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:25 AM Notes:
XXX STOUT	Irish Extra Stout	10 Gallons	1.095	1.037	7.65	35	49.13 °L	3.3K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:05 PM Notes:
Simple Sweet Cider	Common Cider	5 Gallons	1.065	1.007	7.68	0	5.67 °L	3.3K	2
Author: B-Chan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:52 PM Notes: This is an easy and delicious sweat cider. Here are the instructions: • Buy 5 gal of fresh unfiltered cider (pasteurized) • Buy 6 cans of Apple juice concentrate. (No preservatives or added sugar) • Buy Yeast nutrient • Buy Champaign yeast. I usually use 2 packs of the dry yeast because it only cost $ 0.75. • Mix your cider, thawed apple juice concentrate, and yeast nutrient in a car boy. Make sure you start with the apple juice concentrate and top off with cider leaving room for fermentation at top of carboy. • Mix well and take an OG reading. • Shake really well for 2 mins and Pitch yeast. • Seal with airlock and put in cool dark room for 7 days. • Buy 5-6 more cans of apple juice concentrate and rack cider onto apple juice concentrate in bottling bucket. • Mix well and bottle. (do not add any priming sugar) The apple juice concentrate acts as your priming sugar. • Make sure you use proper sanitization throughout the all processes. (I use star no rinse sanitizer.) • Bottle. • Make sure to open a bottle every week to determine carbonation level. Once desired carbonation level is achieved refrigerate all bottles to stop carbonation.
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