Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American IPA	24 Litres	1.062	1.012	6.55	48.52	25.47 °L	3.4K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 11:15 AM Notes:
Brown Eye Pale Ale	Specialty IPA: Black IPA	5.8 Gallons	1.069	1.012	7.39	79.08	28.5 °L	3.4K	0
Author: Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 4:16 AM Notes:
Birra Vecchia - Altbier	Altbier	28 Litres	1.05	1.008	5.48	33.8	15.67 °L	3.4K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:44 PM Notes: Malte e Arte: 1) Malte Pilsen Alemão; 2) Malte Cara Gold; 3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting; 4) Malte chocolate - Castle Malting. O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666 Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas.
Opa's Dunkelweizen (Partial Mash)	Dunkelweizen	5 Gallons	1.053	1.013	5.33	11.28	18.92 °L	3.4K	1
Author: nicklawler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:04 AM Notes: Silver Medal 2015 Great Canadian Homebrew Competition Category 15: Weizens
Blueberry Muffin Wheat	Fruit Beer	5.5 Gallons	1.055	1.014	5.31	21.58	8.64 °L	3.4K	0
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/7/2016 9:52 PM Notes: Primary for 14 days, add blueberrys to secondary and rack beer, let it sit for 2 weeks. Add extract at bottling/keging time.
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.013	5.64	14.33	4.57 °L	3.4K	6
Author: johow440@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:38 PM Notes:
Monk Drool	Belgian Dubbel	11 Gallons	1.074	1.019	7.3	21.19	20.88 °L	3.4K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:48 PM Notes: Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks.
5 C's IPA	American IPA	11 Gallons	1.075	1.017	7.57	91.84	10.09 °L	3.4K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/25/2014 3:57 PM Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.
Lionheart"s Wee Heavy Extract	Strong Scotch Ale	5.1 Gallons	1.098	1.028	9.13	17.29	31.93 °L	3.4K	2
Author: Lionheart Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:39 PM Notes: Use marris otter LME Boil 1 gallon of wort down to a quart then put it back in the boil kettle. Fermented at 60* for 5 days and it was finished. Taste is amazing! Extremely complex for being so young! I will condition cold for 8 weeks then carb. Tastes of burnt caramel with a hint of smoke, and some dark fruit character. Huge malty backbone with a hint of hops for balance. This extract version is just as good as the all grain version with a slightly nuttier and a bit less sweet flavor. Still an awesome wee heavy!
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.019	6.26	36.54	31.5 °L	3.4K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 3/10/2017 7:40 PM Notes: Steep grains for 30 minutes at 155F. Add lactose at end of boil alongside Chinook hops. OG of 1.078 measured at time of yeast pitching. Add 20oz of espresso before bottling. OG measured at 1.078 FG measured at 1.035 Used 1/2 cup instant coffee and 2/3 cup sugar in 2 cups water @ bottling. Add 1/3 cup extra coffee. Yielded 46 12oz and 5 22oz bottles.
Kern River D-I-P-A	American IPA	2.25 Gallons	1.073	1.012	7.92	75.54	6.33 °L	3.4K	5
Author: frankjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:23 PM Notes: ----------original----------- Batch Size: 6.00 gal Style: Imperial IPA (14C) Boil Size: 8.51 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Bitterness: 85.1 IBUs Boil Time: 60 min Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 8.2% Taste Rating: 46.0
Ballast Point - Sculpin Clone	American IPA	20 Litres	1.07	1.016	7.09	95.49	7.01 °L	3.4K	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:44 PM Notes:
Imperial Stout - Nøgne Ø	Imperial Stout	25 Litres	1.09	1.021	9.07	103.1	50 °L	3.4K	3
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:02 PM Notes:
Son Of Juice IPA	American IPA	5 Gallons	1.063	1.016	6.16	39.91	5.76 °L	3.4K	2
Author: Regalager Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:10 AM Notes:
Orange Bitter	Standard/Ordinary Bitter	20 Litres	1.043	1.014	3.73	33.16	12.89 °L	3.4K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 7:21 PM Notes:
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.4K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
02 BRIGHT WEST	American IPA	600 Litres	1.062	1.011	6.75	57.68	3.63 °L	3.4K	0
Author: m.mihai Boil Size: 690 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:13 AM Notes:
Red Dog Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.44	53.65	17.31 °L	3.4K	1
Author: cameronrcompton@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 12:38 AM Notes:
Bakke Brygg JuleAle 2015 25 L	Old Ale	25 Litres	1.074	1.018	7.39	44.84	26.64 °L	3.4K	4
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/15/2015 7:01 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 37,5 g Appelsinskall, søt, tørket 6,25 g Ingefærrot, tørket 6,25 g Kanelstang Krydderet kokes i de siste 5 min.
Amarillo LBlonde	Blonde Ale	1 Gallons	1.044	1.01	4.51	44.4	5.98 °L	3.4K	2
Author: nkozono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
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