Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
7.39 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.92 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
9.31 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
5 gal |
|
Strike |
149 °F |
60 min |
2 gal |
|
Sparge |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
2 oz |
Raspberry Extract
|
|
Water Agt |
Kegging |
0 min. |
Yeast
Lallemand - Philly Sour
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
62 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Author: David Heath, Method: All Grain, Style: Berliner Weisse, ABV 2.73%, IBU 9.31, SRM 2.96, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt), Raspberry) Hops: (Cascade) Other: (Irish Moss, Whirlfloc, Yeast Nutrient, Raspberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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