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Philly Sour Yeast Raspberry Sour - David Heath

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Hop Utilization: 76%
Calories: 102 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)

Created: Saturday January 16th 2021

Berliner Weisse

by Todd Cogswell

OG: 1.027 FG: 1.004 ABV: 3.0% IBU: 8

Original Gravity:

1.031

Final Gravity:

1.010

ABV (standard):

2.7%

IBU (tinseth):

9.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pilsner3.75 lb Pilsner	37	1.8	37.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	20%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	6.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.8%
2.75 lb	Raspberry2.75 lb Raspberry - (late fermenter addition)	3.15	0	27.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.39	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.92	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		9.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	149 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Yeast Nutrient	Other	Boil	0 min.
2 oz	Raspberry Extract	Water Agt	Kegging	0 min.

Yeast

Lallemand - Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,038

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 13:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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