|
Imperial Porter For Large Barrel 7.5 Gal
|
Wood-Aged Beer
|
7.5 Gallons |
1.1 |
1.025 |
9.81 |
62.72 |
40 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2013 9:54 PM |
| Notes: The clarity ferm is optional. We are shooting for a beer between 8 to 10 percent so don't worry if you don't hit these numbers exactly. Strike and sparge as you see fit for your equipment. |
|
|
Brrr
|
American Strong Ale
|
5 Gallons |
1.077 |
1.017 |
7.88 |
53.31 |
18.18 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:58 PM |
| Notes: |
|
|
Mandarina Bavaria Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
69.65 |
4.92 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 3:20 AM |
| Notes: |
|
|
Single Hop Citra
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.66 |
59.42 |
8.45 °L
|
3.5K |
7 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 9:10 AM |
| Notes: |
|
|
Sidecar Orange Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.43 |
36.74 |
5.76 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 10:51 PM |
Notes: Info from Sierra Nevada:
OG: 13.6 deg plato
FG: 3 deg plato
ABV: 5.3%
IBU: 35
Malt: 2-Row, Munich, Honey
Yeast: Ale
Bittering Hops: Magnum
Finishing Hops: Cascade, Equinox, Mandarina
Adjunct: Orange
|
|
|
Retribution (Chocolate Peanut Butter Stout)
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.74 |
29.87 |
23.93 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:20 AM |
| Notes: |
|
|
3 Bbl Rauch Weizen
|
Rauchbier
|
115 Gallons |
1.054 |
1.015 |
5.15 |
23.29 |
5.55 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:31 AM |
| Notes: |
|
|
2014 - 10/12 - Kölsch Bier
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.1 |
27.01 |
3.81 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:25 PM |
Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch.
Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer.
More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
|
|
|
Red Dawn - Amber Coffee Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
38.12 |
12.36 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 11:23 PM |
| Notes: |
|
|
Cherry Fever Stout
|
American Stout
|
5 Gallons |
1.068 |
1.019 |
6.34 |
15.29 |
44.98 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:32 PM |
| Notes: This recipe follows that given by Charlie Papazian in The Complete Joy of Homebrewing, 3rd ed., (pp.218-219), with a few changes. I've added 1 lb of dried rice extract to boost the alcohol content, and 5 oz of dextrine malt to improve the head. I am also using Irish ale yeast instead of American ale yeast. The cherries used are different as well. Charlie calls for 3 lbs of sour cherries and 2 lbs of choke cherries. I plan to simply use 5 lbs of ripe red cherries. |
|
|
Rye Drink Therefore Rye Am (session Version)
|
Specialty IPA: Rye IPA
|
25.3 Litres |
1.04 |
1.008 |
4.23 |
69.22 |
6.35 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:44 PM |
| Notes: |
|
|
Ballast Point Sculpin Ale Clone
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.59 |
83.21 |
6.26 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 3:30 AM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Laon Triple
|
Belgian Tripel
|
17 Litres |
1.075 |
1.011 |
8.39 |
29.77 |
3.89 °L
|
3.5K |
0 |
|
|
Author:
|
|
That Guy
|
|
| Boil
Size: 21.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 179.4 g |
Creation
Date: 8/28/2013 9:53 AM |
Notes: Single step mash at 64 degrees (for a long time).
Munich malt removed and Abby malt increased.
Maple sirup removed and sugar increased.
Boil time reduced to 60 mins.
Batch sized for secondary fermenter (16 L) |
|
|
Columbus Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.011 |
4.43 |
32.41 |
4.2 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:27 PM |
| Notes: |
|
|
Duncan Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.05 |
1.013 |
4.89 |
17.24 |
21.36 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 8:26 PM |
| Notes: |
|
|
Belgian Double Black IPA
|
Imperial IPA
|
3 Gallons |
1.084 |
1.022 |
8.19 |
115.77 |
39.1 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 2:21 AM |
| Notes: Inspiration was SN's Beer Camp Belgian Black IPA from Fall of 2013. Target FG should be much lower...toward .012 - .013. I would ferment at the low end for 3 - 5 days, then raise the temp to let the yeast shine through over another 10 days...once FG has been reached, dry hop for 5 - 7 days before bottling. |
|
|
Hugh Hefeweizen
|
Weissbier
|
5 Gallons |
1.059 |
1.008 |
6.79 |
13.18 |
4.54 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:47 AM |
| Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
|
|
Zythos IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.77 |
86.45 |
9.65 °L
|
3.5K |
1 |
|
|
Author:
|
|
BBJ Brews
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: cane sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/18/2012 5:36 AM |
Notes: I have never used Zythos hops before, but thought I would give them a try as I received 6 oz. free from Williams Brewing.
Steeped crystal 40 at 155F for 25 min., then began boil. Bulk of extract was added as late addition.
I pitched onto half of the yeast cake from prior beer that I was bottling the same day. The yeast was one pack of Nottingham and one Wyeast 1272 Amer.Ale II.
Four weeks in primary, no secondary fermenter. Dry hopped with 2 oz. Zythos pellets for last 10 days. I just threw them in loose.
At bottling time the beer had a pleasant pineapple/citrus smell. Primed with 5 oz. of cane sugar.
Starting gravity was 1.073 and finished at 1.017
This was just a test of some zythos hops that I had and it turned out good, but not great. I would like a hoppier and less sweet beer so next time I will be making some changes. I will half the crystal and use something like magnum to bitter with and add some simcoe along with the zythos for flavor/aroma.
10 months later...this beer actually smoothed out and was pretty decent, too bad i was on my last bottle. |
|
|
Episode 003 - Cumberland Blues Ale
|
Northern English Brown
|
5.1 Gallons |
1.052 |
1.014 |
5.01 |
22.75 |
17.19 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/19/2014 1:36 AM |
| Notes: |
|
|
Minnehaha Blonde Ale
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.012 |
4.66 |
13.2 |
5.34 °L
|
3.5K |
2 |
|
|
Author:
|
|
JamisonS
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 2:21 PM |
| Notes: First place at Nordeast Brew Comp |
|
|
|
|