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IPA Recipe
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American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.02 |
108.68 |
6.81 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:45 PM |
| Notes: |
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BIAB Scotch Ale
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Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.025 |
7.72 |
23.72 |
22.41 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:30 PM |
| Notes: |
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Summit Extra Pale
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American Pale Ale
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5 Gallons |
1.049 |
1.009 |
5.19 |
49.49 |
12.59 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 1:00 PM |
| Notes: |
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Columbus Pilsner
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German Pilsner (Pils)
|
25 Litres |
1.045 |
1.011 |
4.43 |
32.41 |
4.2 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:27 PM |
| Notes: |
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Maple Scotch Ale
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Strong Scotch Ale
|
5.5 Gallons |
1.076 |
1.02 |
7.31 |
32.38 |
21.65 °L
|
3.4K |
2 |
|
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Author:
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schtave
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:54 PM |
| Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water. |
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Orange Kolsch
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Kölsch
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5.5 Gallons |
1.049 |
1.012 |
4.88 |
29.64 |
4.85 °L
|
3.4K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:28 AM |
| Notes: |
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Boddington's Clone
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Ordinary Bitter
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10.4 Gallons |
1.041 |
1.012 |
3.88 |
29.34 |
5.17 °L
|
3.4K |
1 |
|
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| Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 5:48 PM |
Notes: Strike with 5.8 gal. at 163 for rest at 148 - (90 min.)
Collect 3.33 gal.
Sparge with 9.25 gal. at 180 for rest at 168 - (15 min.)
Collect 12.6 gal.
Pre-boil OG is 1.032
Ferment at 68 |
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Alt - Who Goes There
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Altbier
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23 Litres |
1.05 |
1.01 |
5.13 |
24.51 |
13.88 °L
|
3.4K |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:56 PM |
| Notes: Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution. |
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Rauchbier
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Classic Style Smoked Beer
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5.5 Gallons |
1.051 |
1.007 |
5.66 |
40.55 |
16.79 °L
|
3.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:07 PM |
Notes: Up in Smoke: Rauchbier Made Simple
BREWING, HOMEBREWING, BEER
Josh Weikert |
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Alabama Red Ale
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Irish Red Ale
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5.5 Gallons |
1.064 |
1.018 |
6.11 |
14.18 |
15.95 °L
|
3.4K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2013 2:52 AM |
Notes: Steep 2 oz tea at flameout for 5-10 min
Steep rest for 10 D in secondary |
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Bavarian Mandarina
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American Pale Ale
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23 Litres |
1.052 |
1.009 |
5.67 |
31.72 |
6.33 °L
|
3.4K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:09 PM |
| Notes: |
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Takillya - Tequila Cerveza Ale
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Specialty Beer
|
5.5 Gallons |
1.041 |
1.011 |
4 |
13.62 |
4 °L
|
3.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/18/2015 11:49 PM |
Notes: 1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor.
Add 4 limes, zest, cut and squeezed in secondary.
8oz oak chips soaked in 200mL tequila for 1 week added to secondary.
Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed. |
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C. C. Rider - Chocolate Coffe Milk-stout
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American Stout
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39 Litres |
1.056 |
1.017 |
5.08 |
36.02 |
36.34 °L
|
3.4K |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 189.9 g |
Creation
Date: 10/9/2019 9:51 AM |
Notes: másodlagos erjesztés: 16 fokon
10 g tonkabab, 30g kávé és 50 g kakaóbab 10 percre forralás végén
30 g kávé, 50 g kakaóbab és 5 g tonkababot másodlagosba 5 napra(tinktúrában).
A kávébabot, kakaóbabot és tonkababot frissen törjük össze mozsárban.
Laktózt becukrozásnál adjuk hozzá.
0,25 vagy 0,5 kg-ot. |
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1871 Porter
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Pre-Prohibition Porter
|
6 Gallons |
1.049 |
1.012 |
4.88 |
29.02 |
24.51 °L
|
3.4K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:24 AM |
Notes: Swapped out brown malt for Special Roast malt
Reduced Brown from 1.5lb to Roast 1lb |
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Bohemian Rhapsody
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Bohemian Pilsener
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6 Gallons |
1.053 |
1.013 |
5.23 |
22.27 |
3.72 °L
|
3.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 3:31 PM |
Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)
First Stage
1.3G = 4G x (150F - 120F) / (212F - 120F)
Second Stage
1.3G = 4G x (170F - 150F) / (212F - 150F)
Ingredients: Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast.
Vital Statistics:
OG: 1.044 - 1.050
IBUs: 25 - 45
FG: 1.008 - 1.013
SRM: 2 - 5
ABV: 4.4 - 5.2%
Commercial Examples: Bitburger, Warsteiner, König Pilsener, Jever Pils, Holsten Pils, Spaten Pils, Victory Prima Pils, Brooklyn Pilsner
Wyeast Strains:
2007 - Pilsen Lager™
2124 - Bohemian Lager™ |
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British Golden Ale
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British Golden Ale
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22 Litres |
1.049 |
1.011 |
4.97 |
38.53 |
3.75 °L
|
3.4K |
1 |
|
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Author:
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:16 PM |
| Notes: |
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Gose
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Berliner Weisse
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
13.28 |
4.05 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2013 12:35 AM |
Notes: Step by Step
Mill the acidulated malt. Place it in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag.
Add enough water for a pre-boil volume of 6.0 gallons (23 L). Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt.
Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F
(20 °C) until the final gravity is reached, which should be in 5 to 7 days.
Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
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Pineapple Pale Ale (clone 1)
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American IPA
|
22 Litres |
1.057 |
1.011 |
5.99 |
64.92 |
9.02 °L
|
3.4K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:26 AM |
Notes: Pineapple juice (1 can) added with 5 minutes left in the boil.
pitched 1 pack (rehydrated) US-05
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Black Sheep Ale
|
Special/Best/Premium Bitter
|
11.5 Litres |
1.046 |
1.012 |
4.48 |
38.15 |
12.42 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:53 PM |
| Notes: |
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May The Schwarzbier With You
|
Schwarzbier
|
7.5 Gallons |
1.046 |
1.011 |
4.5 |
30.52 |
28.52 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: Force in keg |
Priming Amount: 12 PSI at 38F |
Creation
Date: 8/21/2014 3:55 AM |
| Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. " |
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