|
Marathon Maybach Boss Music (Maibock Bitches)
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
23.72 |
8.11 °L
|
3.3K |
0 |
|
|
Author:
|
|
fedewab@gvsu.mail.edu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2013 11:15 PM |
| Notes: |
|
|
Brown's Banana Bread Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.019 |
7.46 |
24.16 |
17.76 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: brown sugar |
Priming Amount: 4.25oz |
Creation
Date: 7/1/2016 5:42 PM |
Notes: Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.
If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas |
|
|
Budweiser Ale Style
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.94 |
13.04 |
2.87 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:20 PM |
Notes: Wyeast 1056 (American ale)
Step by Step:
Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast.
Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010
*******×**
My results :
Og:1.045
Fg: 1.008
Ferment temp 70 degrees for 7 days.
Kegged
Lagered for:2 weeks (not necessary) it's my preference.
Carbonates at 17psi for 7 days
|
|
|
Lil Juicy NEIPA
|
American IPA
|
3.5 Gallons |
1.062 |
1.016 |
5.94 |
66.2 |
5.99 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 7:32 PM |
| Notes: Conan yeast |
|
|
Pineapple Pale Ale (clone 1)
|
American IPA
|
22 Litres |
1.057 |
1.011 |
5.99 |
64.92 |
9.02 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:26 AM |
Notes: Pineapple juice (1 can) added with 5 minutes left in the boil.
pitched 1 pack (rehydrated) US-05
|
|
|
Miller Lite Clone
|
American Light Lager
|
10.5 Gallons |
1.043 |
1.011 |
4.16 |
19.99 |
2.5 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:08 PM |
| Notes: |
|
|
Black Sheep Ale
|
Special/Best/Premium Bitter
|
11.5 Litres |
1.046 |
1.012 |
4.48 |
38.15 |
12.42 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:53 PM |
| Notes: |
|
|
Rice Ale Kirin Style
|
Alternative Grain Beer
|
100 Litres |
1.044 |
1.007 |
4.88 |
23.47 |
2.68 °L
|
3.3K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 160.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 2/16/2022 6:14 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
Belgian Blonde With Fruit
|
Belgian Blond Ale
|
10.5 Gallons |
1.059 |
1.013 |
6.02 |
26.44 |
6.31 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:06 AM |
| Notes: |
|
|
New Zealand IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.79 |
62.67 |
9.38 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 7:19 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.007 |
4.59 |
18.35 |
4.95 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 3/21/2015 7:22 PM |
Notes: All Grain Kit - Northern Brewer
Yeast Options
Wyeast 1056
Add Orange Honey ? |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.051 |
1.007 |
5.66 |
40.55 |
16.79 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:07 PM |
Notes: Up in Smoke: Rauchbier Made Simple
BREWING, HOMEBREWING, BEER
Josh Weikert |
|
|
Summer Brew Grainfather
|
American Lager
|
25 Litres |
1.055 |
1.009 |
6.12 |
19.84 |
4.08 °L
|
3.3K |
1 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:16 PM |
| Notes: |
|
|
Nörden Bräu Czech Pilsner (Plzeň)
|
Czech Pale Lager
|
22 Litres |
1.041 |
1.006 |
4.58 |
26.44 |
2.79 °L
|
3.3K |
6 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:59 PM |
| Notes: |
|
|
IPA Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.02 |
108.68 |
6.81 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:45 PM |
| Notes: |
|
|
Bavarian Helles
|
Munich Helles
|
27 Litres |
12.015 |
2.499 |
5.08 |
20.69 |
3.5 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:09 PM |
Notes: Style/Recipe:
- For the Love of Hops, pg. 263
- https://guidelines.beerstyles.co/2015-4a-munich-helles/
- http://www.germanbeerinstitute.com/helles.html
- https://byo.com/stories/issue/item/747-helles-style-profile
- http://braumagazin.de/article/muenchner-hell-rezepte-und-brautipps/
- https://byo.com/stories/issue/item/771-homebrew-501-brew-a-german-helles-with-an-all-grain-step-mash
Mashing:
- http://braukaiser.com/wiki/index.php?title=Infusion_Mashing
Yeast:
http://www.fermentis.com/wp-content/uploads/2015/12/Saflager-W-3470-en.pdf
http://www.fotozapisnik.eu/gradys/tipy/1147/starter
|
|
|
Altoberfest
|
North German Altbier
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
16.69 |
13.06 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2011 8:20 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.14 |
43.41 |
10.1 °L
|
3.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 9/7/2019 9:42 AM |
| Notes: |
|
|
2014 - 10/12 - Kölsch Bier
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.1 |
27.01 |
3.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:25 PM |
Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch.
Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer.
More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
|
|
|
Millennium Falcon
|
American IPA
|
5.7 Gallons |
1.064 |
1.012 |
6.88 |
76.93 |
9.06 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 11:43 PM |
| Notes: |
|
|
|
|