|
Pliny The Elder Clone
|
Double IPA
|
25 Litres |
1.073 |
1.012 |
8.05 |
142.4 |
7.43 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:15 PM |
| Notes: |
|
|
Saison De Lawn
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
32.41 |
5.5 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 2:26 PM |
| Notes: |
|
|
Hoptopus
|
Special/Best/Premium Bitter
|
26 Gallons |
1.05 |
1.013 |
4.87 |
31.1 |
4.32 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 1:01 AM |
Notes: Using Maris Otter 2-row Pale Ale malt and Gambrinus Canadian 2-row Pale Ale.
Boil for 2.5 hours or until you get a nice amber colour. Otherwise final product will be too light and will look like a cheap lager. |
|
|
Maibock
|
Maibock/Helles Bock
|
11.5 Gallons |
1.076 |
1.021 |
7.33 |
33.14 |
6.03 °L
|
3.3K |
1 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 11:52 PM |
| Notes: |
|
|
Budweiser Ale Style
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.94 |
13.04 |
2.87 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:20 PM |
Notes: Wyeast 1056 (American ale)
Step by Step:
Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast.
Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010
*******×**
My results :
Og:1.045
Fg: 1.008
Ferment temp 70 degrees for 7 days.
Kegged
Lagered for:2 weeks (not necessary) it's my preference.
Carbonates at 17psi for 7 days
|
|
|
Сzech Ale
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.14 |
20.52 |
4.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:23 PM |
| Notes: |
|
|
El Dorado American Lager
|
American Lager
|
5.7 Gallons |
1.052 |
1.013 |
5.15 |
18.68 |
3.44 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/3/2023 7:16 PM |
Notes: Multiple award winner
2nd place 2024 NHC Indianapolis regionals, pale American beer category https://www.homebrewersassociation.org/national-homebrew-competition/winners/
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) 2023 in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/
1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/
1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/
3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
HM Merrimack in the Standard American/International Lager category
https://competition.mvhbc.com/
2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC
https://snerhc.com/
3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/
3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle.
Check pH at end of boil (target 5.1-5.2), Add 1 mL lactic acid near end of boil as needed.
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
|
|
Unblended Lambic
|
Lambic
|
11 Gallons |
1.068 |
1.018 |
6.55 |
18.55 |
5.9 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:05 PM |
| Notes: Using Boil Stainless Steel Hop filter so IBU actually = 10. Use any Noble hop (fresh or aged) to total of 10 IBU max. Note Maltodextrin and Raw Flour and yeast neut added to Boil. Place in 10 Gallon De-Oaked Rum Barrel. Age 1-2 years. Another Version is to add 5 Lbs of Dried Apricots to the Barrel. Note Brett will take down to sub 1.010 so final ABV = 7.5% |
|
|
Lemon Drop Kolsch
|
Kölsch
|
10.5 Gallons |
1.055 |
1.013 |
5.44 |
30.07 |
4.61 °L
|
3.3K |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:30 PM |
| Notes: |
|
|
Belgian Abbey Ale
|
Belgian Dubbel
|
5 Gallons |
1.06 |
1.013 |
6.08 |
23.9 |
13.81 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 2/3 C. |
Creation
Date: 2/10/2015 7:27 AM |
Notes: Chimay (Red) Style per Beer and Wine Makers of America
Brew Notes
-Used two vials of White Labs yeast instead of making a starter
Directions
Place grains in a grain bag. Put grain bag into 1 gallon of water. Heat to 155° F and steep for 30 minutes. Remove grain bag and drain into the brewpot.
You can rinse the grain bag with hot water but do not squeeze the bag. After removing the grains add water to bring the total to 6 gallons.
Add the malt extracts (DME&WME) and bring to a boil. Add the Hallertauer and Fuggles hops and boil for 30 minutes. Add the Servormyces and continue boiling for another 30 minutes. Add the Clear Candi Syrup and boil for 2 more minutes.
Add 1 oz of Hallertauer Hops at the end of the boil. Cool as quickly as possible.
Add the yeast and aerate thoroughly when temperature drops below 68° F.
Start the fermentation around 68° F and then allow temperature to rise during the primary fermentation to 75° F. When fermentation is complete rack to the secondary fermenter and cool as much as possible, 32° for 3 days is ideal. Then bottle or keg the beer.
|
|
|
OatStraw - Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
25.79 |
21.25 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2012 6:27 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
5.97 |
74.91 |
9.83 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:32 AM |
| Notes: |
|
|
Tropic Ipa
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
55.3 |
6.35 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 4:38 PM |
Notes: dry hop with citra and amarillo if ive got any left for 5 days
15 min hops got put in at 12.5 as we were yapping ollies fault |
|
|
Pleasing Pumpkin Pale Ale
|
American Pale Ale
|
4 Gallons |
1.048 |
1.01 |
5.06 |
31.52 |
9.04 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Unfiltered Cane Sugar |
Priming Amount: 3.22 |
Creation
Date: 8/31/2016 3:08 PM |
Notes: This came out awesome; has received rave reviews.
Original source is here: http://www.brewersfriend.com/homebrew/recipe/view/300542/2016-pumpkin-ale.
Differences are:
1) Mine was a BIAB.
2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.)
3) I didn't adjust the water profile (I used Deer Park Spring Water.)
4) I scaled it down to a batch size of 4.0 gallons.
5) Higher fermentation temp.
|
|
|
Kveik Raspberry Wheat
|
Fruit and Spice Beer
|
5 Gallons |
1.047 |
1.009 |
4.98 |
11.81 |
3.65 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/3/2021 1:20 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
19 Litres |
1.057 |
1.014 |
5.66 |
54.2 |
3.44 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:11 PM |
| Notes: |
|
|
Biere De Noel
|
Bière de Garde
|
5 Gallons |
1.058 |
1.013 |
5.89 |
33.23 |
26.24 °L
|
3.3K |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 12:55 AM |
| Notes: |
|
|
Oatmeal Cinnamon Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
36.53 |
36.57 °L
|
3.3K |
1 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:21 PM |
Notes: A slight variation of the Oatmeal Cinnamon Stout found here:
http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout
Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:
http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/
Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.
Starter parameters using one vial of WLP-004:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P
Changes after first batch:
* Bumping up cinnamon from 5 minutes to 15
* Bumping up black pepper from 5 minutes to 10 |
|
|
Peach Belgian Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
40.72 |
7.52 °L
|
3.3K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 1:26 PM |
Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Won 3rd place in 2014 Iron Brewer, score 37
Blanched fresh peaches added into primary when fermentation began to slow. |
|
|
Good Job IPA
|
American IPA
|
5 Litres |
1.059 |
1.013 |
5.95 |
102.59 |
3.82 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: glcose |
Priming Amount: 28g |
Creation
Date: 8/13/2018 6:38 AM |
Notes: 8/9 FG. 1.028
ABV. 4.11 |
|
|
|
|