Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.81	23.83	40 °L	3.3K	3
Author: DrummerBoySeth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/4/2012 4:45 AM Notes: Steep grains at 150-155 degrees for 30 minutes. Add lactose with 5 minutes left in the boil. The small amount of "light malt extract" was added to bring the ABV up slightly, into the desired range. It was not in the original recipe from NC Beernut, and could easily be left out. Aroma hops addition was also not in the original recipe, and can be left out, but I think leaving it in makes a better beer. Ferment at 65-68 degrees for 3 weeks. A very simple, easy, delicious stout. Even my BMC drinking friends who "don't like dark beer" love this brew.
BBB IPA Simcoe, Cascade, Centennial, Citra	American IPA	5 Gallons	1.059	1.017	5.58	127.2	9.14 °L	3.3K	4
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2012 7:08 PM Notes: Brewed 6/16/13
Marzen	Märzen	3.5 Gallons	1.056	1.01	6.03	24.85	8.88 °L	3.3K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 9:23 PM Notes: Ferment at 51°, keg day 13, lager 5 weeks at 34°.
3 Bbl Rauch Weizen	Rauchbier	115 Gallons	1.054	1.015	5.15	23.29	5.55 °L	3.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:31 AM Notes:
Budweiser Ale Style	Blonde Ale	5 Gallons	1.046	1.009	4.94	13.04	2.87 °L	3.3K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:20 PM Notes: Wyeast 1056 (American ale) Step by Step: Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast. Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010 *******×** My results : Og:1.045 Fg: 1.008 Ferment temp 70 degrees for 7 days. Kegged Lagered for:2 weeks (not necessary) it's my preference. Carbonates at 17psi for 7 days
Ramon's Weiss	Weizen/Weissbier	20 Litres	1.051	1.006	5.91	12.55	3.52 °L	3.3K	0
Author: ramonmedeiros Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:36 PM Notes: Resuming mash: Starts with 45C for fenolic rest (20 min) Heat to 50C for protein rest (30 min) Get 5L to decoction, 71C (15 min) Rest main wort in 50C (15 min) Put decoction wort back to the main, rest in 65C (30 min) Mash out at 72C (30 min) Fermentation: Starts with 16C (for clove smell)banana and add 2C after the second day until 24C.
Marathon Maybach Boss Music (Maibock Bitches)	Maibock/Helles Bock	5.5 Gallons	1.068	1.019	6.44	23.72	8.11 °L	3.2K	0
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 11:15 PM Notes:
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.2K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
Good Job IPA	American IPA	5 Litres	1.059	1.013	5.95	102.59	3.82 °L	3.2K	2
Author: opacus Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: glcose Priming Amount: 28g Creation Date: 8/13/2018 6:38 AM Notes: 8/9 FG. 1.028 ABV. 4.11
Hazelnut Milk Stout	Sweet Stout	7 Litres	1.072	1.022	6.58	30.51	40 °L	3.2K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 2:28 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.057	1.015	5.54	64.41	7.43 °L	3.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 PM Notes:
Pineapple Sour	Berliner Weisse	23 Litres	1.049	1.01	5.03	5.13	6.71 °L	3.2K	0
Author: ZestPest Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:51 AM Notes:
Pineapple Pale Ale (clone 1)	American IPA	22 Litres	1.057	1.011	5.99	64.92	9.02 °L	3.2K	3
Author: richard_mcateer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:26 AM Notes: Pineapple juice (1 can) added with 5 minutes left in the boil. pitched 1 pack (rehydrated) US-05
K2	Kölsch	5.5 Gallons	1.053	1.012	5.38	24.9	3.72 °L	3.2K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 5:53 PM Notes: K2... exactly what your thinking. fresh white peak head on top of a golden towering glass. K2 is the highest point of the Karakoram Range. So whether its a game of GNAR or back country or just cruising the Blues, wipe the POW from your brow, kick back with 5.5 gallons and your buds. Enjoy the re-hydration process. You've never had a day so good!
Ryan's Rye Rauchbier (RRR)	Classic Rauchbier	12 Gallons	1.061	1.016	5.94	29.5	12.63 °L	3.2K	0
Author: truckmann Boil Size: 17.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:19 PM Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012
Rother Valley 10	Belgian Dark Strong Ale	23 Litres	1.091	1.021	9.3	24.76	25.27 °L	3.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 5:58 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.06	1.014	6.02	61.59	10.68 °L	3.2K	1
Author: BBo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:01 PM Notes:
Twisted Citra Kiwi Wheat IPA	American IPA	5.5 Gallons	1.062	1.015	6.09	85.71	6.13 °L	3.2K	2
Author: Porkbelly Outfitter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 3:31 AM Notes:
American Blonde Ale (ABA)	Blonde Ale	5 Gallons	1.052	1.013	5.02	22.21	4.67 °L	3.2K	3
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Honey Do Cider	Common Cider	4 Gallons	1.087	1.024	8.22	7.75	2.89 °L	3.2K	1
Author: Tres Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 7:45 PM Notes:
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