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Lil Juicy NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Wes
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday July 27th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

66.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	43.5%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	43.5%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	4.3%
0.40 lb	Flaked Barley0.4 lb Flaked Barley	32	2.2	4.3%
0.20 lb	American - White Wheat0.2 lb White Wheat	40	2.8	2.2%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	2.2%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	2ml of hop extract0.2 oz 2ml of hop extract Hops	Plug	22	Boil	60 min	21.9	2.7%
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	10.4	Boil	0 min		8.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.8	Boil	0 min		8.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	10.3	Boil	0 min		8.1%
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	10.4	Whirlpool at 170 °F	30 min	13.35	8.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	30 min	17.72	8.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	10.3	Whirlpool at 170 °F	30 min	13.23	8.1%
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	10.4	Dry Hop	3 days		8.1%
0.60 oz	Citra 0.6 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		8.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	10.3	Dry Hop	3 days		8.1%
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	10.4	Dry Hop	6 days		8.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.8	Dry Hop	6 days		8.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	10.3	Dry Hop	6 days		8.1%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	2ml of hop extract (Plug)	21.9	2.7%
2.40 oz	Azacca (Pellet)	13.35	32.4%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	17.72	32.4%
2.40 oz	Mosaic (Pellet)	13.23	32.4%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	strike water	Temperature	--	165 °F	--
3 gal	mash	Infusion	--	152 °F	60 min
2 gal	dunk squeeze	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast nutrient		Fining	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	0	0	0	178	88
3g of gypsum 7g of calcium chloride 5 gallons RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Conan yeast

Last Updated and Sharing

2,836

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-18 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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