Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champale	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.018	5.11	28.36	13.94 °L	3.4K	1
Author: ian.cheeseright@sky.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 9:35 AM Notes: OG 1.057 FG 1.018 ABV 5.11%
(Dark Saison)	Saison	6.5 Gallons	1.055	1.011	5.82	33	29.01 °L	3.4K	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:29 PM Notes:
1890 Salvator - Holy Father Beer	Doppelbock	3.5 Gallons	1.076	1.024	6.73	49.62	26.26 °L	3.4K	1
Author: Kazuntheight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:05 AM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
German Wheat Beer	Weissbier	5.7 Gallons	1.046	1.006	5.31	11.63	3.6 °L	3.4K	0
Author: Wrightdrew80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Honey in boiled water Priming Amount: 1/2 cup Creation Date: 1/19/2017 10:39 PM Notes: Plan to pitch 2 packs of rehydrated SAFALE WB-06. Chosen for the style, and ability to ferment at my ideal temp range of 70-74. I want to get the banana esters typical of a good German Hefe Weisen. Expect to ferment 4-7 days in primary. Will monitor gravity starting day 4, when it stabilizes at 1.008 (corrected) or less, will cold crash for 2-3 days. Expect to bottle 5 gallons after boil off, cooling, trub loss, fermenter loss, bottling losses. Bottle condition. Boil 0.6 cup honey in 1.5 cups water and put in bottling bucket xfering beer from fermenter.
Barrel Aged Stout	Russian Imperial Stout	30 Litres	1.081	1.017	8.45	53.83	31.58 °L	3.4K	1
Author: Crookedeyeboy Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:16 PM Notes: I have deliberated and deliberated over this recipe as it will be one of twelve batches of beer going into our lovely 200lt Bourbon barrel bought from the Speyside Cooperage in Scotland.
1871 Porter	Pre-Prohibition Porter	6 Gallons	1.049	1.012	4.88	29.02	24.51 °L	3.4K	0
Author: BCarlson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:24 AM Notes: Swapped out brown malt for Special Roast malt Reduced Brown from 1.5lb to Roast 1lb
(Almost) SMaSH	American Pale Ale	5 Gallons	1.053	1.015	5.01	49.68	7.85 °L	3.4K	6
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 7:08 PM Notes: OG - 1.052 1/14/12 Final Grav - 1.010 1/28/12
Sierra Nevada Pale Ale Clone - 5L	American Pale Ale	5 Litres	1.057	1.014	5.59	37.44	8.5 °L	3.4K	3
Author: guco Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:12 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Chocolate Strawberry Porter	Robust Porter	10 Gallons	1.073	1.02	6.92	43.48	40 °L	3.4K	0
Author: ABogh Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:12 AM Notes:
1.053 Bohemian Lager	Czech Dark Lager	5 Gallons	1.053	1.013	5.17	30.41	23.21 °L	3.4K	0
Author: Bisbirgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:03 AM Notes: 13 degrees of Go fleck yourself. 20 qt mash. 16 qt sparge. 1) 2 decoctions to raise to next rest. 2) caramelize 8 qt 1st run to 2 qt
Smoked Amber	American Amber Ale	5 Gallons	1.059	1.015	5.9	38.06	13.41 °L	3.4K	1
Author: bok256 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:46 PM Notes: Forest Flavors: Pine Floral Smoke Must/dank earth wood
German Helles Exportbier	German Helles Exportbier	5 Gallons	1.07	1.015	7.24	33.95	4.36 °L	3.4K	2
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:47 AM Notes: Pitch WLP830 @ 42-44F and start fermenting for 7 days @ 44F; then slowly raise temperature to low 50's. After 9-10 days rest @62F for 10-14 days. Cold crash to 32F to lager 4 weeks. After 24 hour cold crash, gelatin fine. Submit to the Romancing the Beers BJCP event Feb 2019
Belgisk Trippel	Belgian Tripel	22.5 Litres	1.079	1.012	8.74	38.53	3.58 °L	3.3K	1
Author: lyng1 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:36 PM Notes:
New Zealand Pale Ale	American Pale Ale	6 Litres	1.052	1.012	5.24	23.2	8.3 °L	3.3K	0
Author: Jason Franssen Boil Size: 7.26473 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 6:37 AM Notes: Epic Pale Ale clone using NZ Cascade instead of US Cascade. No IC, I used overnight chill method. About 5L of trub in the bottom of my fermenter PRE yeast pitch. Next time I would siphon out of the pot, or use a hop bag.
Pineapple Sour	Berliner Weisse	23 Litres	1.049	1.01	5.03	5.13	6.71 °L	3.3K	0
Author: ZestPest Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:51 AM Notes:
El Dorado Pale Ale	American Pale Ale	11 Gallons	1.056	1.01	5.95	33.58	6.15 °L	3.3K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 2:14 PM Notes:
Mosaic Blonde Ale	Blonde Ale	23 Gallons	1.051	1.009	5.52	39.56	5.52 °L	3.3K	10
Author: NDB Boil Size: 29.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:43 AM Notes:
Anchor Steam Clone	Light American Lager	5 Gallons	1.042	1.011	4.06	57.51	6.21 °L	3.3K	1
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 1:30 AM Notes:
Jai Alai IPA Clone	American IPA	6 Gallons	1.069	1.016	7	81.6	8.84 °L	3.3K	0
Author: dawatts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 3:48 PM Notes:
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.013	6.86	71.27	5.74 °L	3.3K	4
Author: Brian Conn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 6:47 PM Notes:
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