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German Helles Exportbier

Method: All Grain
Style: German Helles Exportbier
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff Mathiowetz
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday December 18th 2018

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

34.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 44°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	84.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	4.8%
0.85 lb	Dry Malt Extract - Light0.85 lb Dry Malt Extract - Light	42	4	6.8%
12.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	12.6	Boil	60 min	30.48	17.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.7	Boil	2 min	1.48	27.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	2 min	1.01	27.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	2 min	0.98	27.4%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	30.48	17.8%
1 oz	Tettnanger (Pellet)	1.48	27.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.01	27.4%
1 oz	Hallertau Mittelfruh (Pellet)	0.98	27.4%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	Batch Sparge	Sparge	--	144 °F	90 min
	Batch Sparge	Sparge	--	158 °F	15 min
	Mash out	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	44 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Mash Chemistry and Brewing Water Calculator

Notes

Pitch WLP830 @ 42-44F and start fermenting for 7 days @ 44F; then slowly raise temperature to low 50's. After 9-10 days rest @62F for 10-14 days. Cold crash to 32F to lager 4 weeks. After 24 hour cold crash, gelatin fine.

Submit to the Romancing the Beers BJCP event Feb 2019

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-10-13 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chef Cheers

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German Helles Exportbier

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