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Smoked Amber

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday February 20th 2013
1.059
1.015
5.9%
37.45
13.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.5 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 13%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.21 25.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 12.24 37%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 37%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
8 oz Spruce Flavor Boil 1 hr.
8 oz Spruce Flavor Boil 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Forest Flavors:
Pine
Floral
Smoke
Must/dank
earth
wood

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 19:24 UTC
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