Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Flash West Coast IPA (Clone)	American IPA	11 Gallons	1.07	1.015	7.23	101.62	9.15 °L	3.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 1/8/2014 6:33 PM Notes:
Tropic Ipa	American IPA	25 Litres	1.063	1.013	6.59	55.3	6.35 °L	3.3K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:38 PM Notes: dry hop with citra and amarillo if ive got any left for 5 days 15 min hops got put in at 12.5 as we were yapping ollies fault
Light Spring Rye Ale	American Pale Ale	4.25 Gallons	1.048	1.012	4.74	34.62	6.19 °L	3.3K	1
Author: cadarnell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2012 2:03 PM Notes: Mash at 150 for 90 minutes
Marathon Maybach Boss Music (Maibock Bitches)	Maibock/Helles Bock	5.5 Gallons	1.068	1.019	6.44	23.72	8.11 °L	3.3K	0
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 11:15 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.06	1.014	6.02	61.59	10.68 °L	3.3K	1
Author: BBo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:01 PM Notes:
Alt - Who Goes There	Altbier	23 Litres	1.05	1.01	5.13	24.51	13.88 °L	3.3K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:56 PM Notes: Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution.
Fruit Beer Base	Fruit Beer	5.5 Gallons	1.05	1.016	4.46	26.33	4.79 °L	3.3K	11
Author: carmichaelcarlos@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:01 AM Notes:
C. C. Rider - Chocolate Coffe Milk-stout	American Stout	39 Litres	1.056	1.017	5.08	36.02	36.34 °L	3.3K	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 10/9/2019 9:51 AM Notes: másodlagos erjesztés: 16 fokon 10 g tonkabab, 30g kávé és 50 g kakaóbab 10 percre forralás végén 30 g kávé, 50 g kakaóbab és 5 g tonkababot másodlagosba 5 napra(tinktúrában). A kávébabot, kakaóbabot és tonkababot frissen törjük össze mozsárban. Laktózt becukrozásnál adjuk hozzá. 0,25 vagy 0,5 kg-ot.
Munken	American Barleywine	19 Litres	1.094	1.015	10.44	62.79	11.36 °L	3.3K	0
Author: Brafina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes: Ferment @16 13 days Coldcrash @ 1C 2 days. Kegg and lager 2 weeks
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.59	39.13	4.4 °L	3.3K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:12 PM Notes: Yeast is Lutra Kveik ferm at 70F Minerals added to 9 gal RO (used for both mash and sparge)
Bacon Lager (20L)	Classic Style Smoked Beer	21 Litres	1.056	1.01	6.04	22.43	12.79 °L	3.3K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:58 AM Notes: Read about No sparge: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/
Ramon's Weiss	Weizen/Weissbier	20 Litres	1.051	1.006	5.91	12.55	3.52 °L	3.3K	0
Author: ramonmedeiros Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:36 PM Notes: Resuming mash: Starts with 45C for fenolic rest (20 min) Heat to 50C for protein rest (30 min) Get 5L to decoction, 71C (15 min) Rest main wort in 50C (15 min) Put decoction wort back to the main, rest in 65C (30 min) Mash out at 72C (30 min) Fermentation: Starts with 16C (for clove smell)banana and add 2C after the second day until 24C.
Stone Ipa Clone	American IPA	40 Litres	1.065	1.015	6.59	68.94	6.3 °L	3.3K	1
Author: THE ONE CERVEJARIA Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:22 PM Notes: OG - 1062 - FG - 1009 - 7,22 ABV
Hopstand IPA (v5): Simcoe Amarillo	American IPA	5.5 Gallons	1.063	1.015	6.32	112.31	4.6 °L	3.3K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 2:49 AM Notes:
Rye Row The Wheat When You Can Hop The (Sweet) Leaf	Roggenbier (German Rye Beer)	11 Gallons	1.063	1.018	5.94	135.44	4.8 °L	3.3K	0
Author: Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 12:58 PM Notes: All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Strike 170 Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days
Light Spring Rye Pale Part 2	American Pale Ale	4 Gallons	1.049	1.012	4.96	36.69	6.5 °L	3.3K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 1:21 AM Notes: Mash at 151 for 90 minutes
Rhubarb And Custard IPA	American IPA	23 Litres	1.064	1.017	6.17	50.68	7.68 °L	3.3K	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:06 PM Notes:
Rother Valley 10	Belgian Dark Strong Ale	23 Litres	1.091	1.021	9.3	24.76	25.27 °L	3.3K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 5:58 PM Notes:
Champale	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.018	5.11	28.36	13.94 °L	3.3K	1
Author: ian.cheeseright@sky.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 9:35 AM Notes: OG 1.057 FG 1.018 ABV 5.11%
Mild	Dark Mild	38 Gallons	1.042	1.013	3.84	15.47	19.2 °L	3.3K	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:35 PM Notes:
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