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19B - California Common - Arvada Common

118 calories 11.4 g 250 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 118 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)
Created Friday February 9th 2018
12.6 °P
2.9 °P
5.21%
37.97
13.11
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Pale 2-Row5.2 kg Pale 2-Row 37 1.8 91.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7%
100 g American - Chocolate100 g Chocolate 29 350 1.8%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 25.8 33.3%
72 g Northern Brewer72 g Northern Brewer Hops Pellet 7.8 Boil 5 min 12.17 66.7%
108 g / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.1 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: California Common, ABV 5.21%, IBU 37.97, SRM 13.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:06 UTC
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