Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
20.29 |
87.5% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Aroma
|
15 min |
1.34 |
12.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Protein Rest |
Infusion |
-- |
122 °F |
15 min |
|
11 qt |
Hold at 155F for 5 mins. Boil 20 mins. |
Decoction |
-- |
146 °F |
25 min |
|
11 qt |
Hold at 155F for 5 mins. Boil 20 mins. |
Decoction |
-- |
155 °F |
30 min |
|
12 qt |
Boil for 15 mins. |
Decoction |
-- |
168 °F |
10 min |
|
16 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Chicago
"Doppelgänger" Doppelbock beer recipe by Kyle Benson. All Grain, ABV 8.29%, IBU 21.63, SRM 14.26, Fermentables: (Munich Light, Pilsner, Vienna, De-Husked Caraf III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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