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Crank Yanker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian England from Eddyline Brewing
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

83.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72.4%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	5%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	5%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	5%
10 oz	German - Munich Light10 oz Munich Light	37	6	5%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	2.5%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	45.35	12.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	10 min	3.93	6.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	10 min	5.15	6.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.3	Boil	10 min	6.32	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Whirlpool at 170 °F	15 min	8.72	12.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.3	Whirlpool at 170 °F	15 min	14.03	12.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.4	Dry Hop	5 days		18.2%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.9	Dry Hop	5 days		18.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	10.3	Dry Hop	5 days		9.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.35	12.1%
3 oz	Cascade (Pellet)	12.65	36.4%
0.50 oz	Centennial (Pellet)	5.15	6.1%
2.25 oz	Mosaic (Pellet)	20.35	27.3%
1.50 oz	El Dorado (Pellet)		18.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.10 g	Calcium	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7.10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-83378

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.5	14.3	0	62.3	175	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10.

LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.

Last Updated and Sharing

3,149

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crank Yanker

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