Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Tripel Imperial IPA	Belgian Specialty Ale	12 Gallons	1.074	1.018	7.41	41.19	6.1 °L	3.2K	1
Author: Yellerbeard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 3:21 PM Notes:
Hoppy Amber	American Amber Ale	5.5 Gallons	1.056	1.016	5.29	38.68	15.76 °L	3.2K	4
Author: mainefarmbrewed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 7:31 PM Notes:
Amarillo+citra-IPA	American IPA	9.5 Litres	1.068	1.012	7.26	61.46	10.83 °L	3.2K	1
Author: bryggöl Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:00 PM Notes:
Old Northwest IPA	American IPA	5 Gallons	1.072	1.017	7.17	74.43	8.52 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:13 PM Notes:
Adam's Mexican Style Vienna Lager	Vienna Lager	5 Gallons	1.067	1.017	6.54	18.65	9.89 °L	3.2K	0
Author: twasson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:08 PM Notes:
CaveMead	Semi-Sweet Mead	5 Gallons	1.151	1.038	14.88	0	5.78 °L	3.2K	0
Author: Cavebrewer Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 5:30 AM Notes:
Weizenbock	Weizenbock	6.5 Gallons	1.073	1.018	7.22	18.77	11.07 °L	3.2K	0
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 12:13 AM Notes: Multi-step infusion; more work than I like, missed the 158 target, over corrected to 159... which increased pre-boil volume to 12.5 gallons and pushed boil out to 90 minutes to get to post-boil volume. 2 weeks in primary, 4 weeks in secondary @ 55 degrees. FG 1.012
JB's Monster Punk IPA	American IPA	23 Litres	1.066	1.012	7.11	65.96	6.3 °L	3.2K	2
Author: JB777 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 11:37 AM Notes:
Bohemian Rhapsody	Bohemian Pilsener	6 Gallons	1.053	1.013	5.23	22.27	3.72 °L	3.2K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 3:31 PM Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp) First Stage 1.3G = 4G x (150F - 120F) / (212F - 120F) Second Stage 1.3G = 4G x (170F - 150F) / (212F - 150F) Ingredients: Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast. Vital Statistics: OG: 1.044 - 1.050 IBUs: 25 - 45 FG: 1.008 - 1.013 SRM: 2 - 5 ABV: 4.4 - 5.2% Commercial Examples: Bitburger, Warsteiner, König Pilsener, Jever Pils, Holsten Pils, Spaten Pils, Victory Prima Pils, Brooklyn Pilsner Wyeast Strains: 2007 - Pilsen Lager™ 2124 - Bohemian Lager™
My Heady Topper Clone	Imperial IPA	6 Gallons	1.073	1.014	7.71	201.24	5.98 °L	3.2K	1
Author: Chato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:08 PM Notes:
09 Peat Smoked Lager	Other Smoked Beer	21 Litres	12.101	2.104	5.33	44.6	9.71 °L	3.2K	2
Author: irysek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 8:27 PM Notes: Sparging got stuck. I had to move "filter cake".
Justamere Pumpkin Chai Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.068	1.017	6.64	13.62	12.7 °L	3.2K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2011 5:40 PM Notes: Pumpkin Chai Ale - wanted to make sure I got this one right. I decided to add the Chai tea bags straight to the boil w/ 5 min left; the flavor is certainly present and noticeable at the end. The wife said it was delicious & had an effervescent quality. Carbonation was right were I had intended... honestly it is delicious.
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.81	23.83	40 °L	3.2K	3
Author: DrummerBoySeth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/4/2012 4:45 AM Notes: Steep grains at 150-155 degrees for 30 minutes. Add lactose with 5 minutes left in the boil. The small amount of "light malt extract" was added to bring the ABV up slightly, into the desired range. It was not in the original recipe from NC Beernut, and could easily be left out. Aroma hops addition was also not in the original recipe, and can be left out, but I think leaving it in makes a better beer. Ferment at 65-68 degrees for 3 weeks. A very simple, easy, delicious stout. Even my BMC drinking friends who "don't like dark beer" love this brew.
Bakke Brygg American Stout 20 L	American Stout	20 Litres	1.064	1.016	6.23	64.51	41.09 °L	3.2K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 3:06 PM Notes:
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.2K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
Brown's Banana Bread Ale	British Strong Ale	5 Gallons	1.076	1.019	7.46	24.16	17.76 °L	3.2K	0
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: brown sugar Priming Amount: 4.25oz Creation Date: 7/1/2016 5:42 PM Notes: Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes. If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas
Hemp IPA	American IPA	5.5 Gallons	1.077	1.015	8.21	76.95	17.78 °L	3.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:58 PM Notes:
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.081	1.02	7.92	79.35	22.79 °L	3.2K	1
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:39 PM Notes: Hope it turns out good
Yellowhouse Wheat Lager	Vienna Lager	6 Gallons	1.052	1.014	5.01	28.24	10.33 °L	3.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:25 PM Notes:
C. C. Rider - Chocolate Coffe Milk-stout	American Stout	39 Litres	1.056	1.017	5.08	36.02	36.34 °L	3.2K	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 10/9/2019 9:51 AM Notes: másodlagos erjesztés: 16 fokon 10 g tonkabab, 30g kávé és 50 g kakaóbab 10 percre forralás végén 30 g kávé, 50 g kakaóbab és 5 g tonkababot másodlagosba 5 napra(tinktúrában). A kávébabot, kakaóbabot és tonkababot frissen törjük össze mozsárban. Laktózt becukrozásnál adjuk hozzá. 0,25 vagy 0,5 kg-ot.
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