Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015. - Dupont Moinette	Saison	6 Gallons	1.093	1.028	8.5	30.74	9.24 °L	3.3K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:33 AM Notes: Sugar added at 20 min.
Bengali IPA Clone	American IPA	5.25 Gallons	1.068	1.019	6.54	69.82	8.34 °L	3.3K	0
Author: IcemanX Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:25 PM Notes:
Kumquat Mead	Other Fruit Melomel	1 Gallons	1.092	1.002	11.88	0	4.12 °L	3.3K	1
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 7:53 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Cluster IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	41.17	15.33 °L	3.3K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:40 AM Notes: My first single hop IPA 3/3/2015 Brew Date 3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target. Dry Hopped with 3-4 ounces of Cluster
Timothy Taylor's Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.013	4.07	31.6	10.03 °L	3.3K	3
Author: bhive01 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:45 PM Notes: Sources: NBs Innkeeper Clone https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Innkeeper-1527030651353.pdf?72962988641504954 https://www.wildabouthops.nz/uk_pale_ale_recipes.html https://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html https://aussiehomebrewer.com/threads/recipedb-drsmurtos-landlord.29871/ Some recipes call for british crystal and melanoidin/aromatic malt. The Keg version is supposedly just golden promise and a pinch of roasted barley during the sparge (for color). Going with the crystal route the first time hoping it brings some color and sweetness.
Swan Draught	International Pale Lager	22 Litres	1.039	1.005	4.43	20.52	3.3 °L	3.3K	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:12 AM Notes:
David Heath's Verdant IPA	American IPA	5 Gallons	1.059	1.01	6.33	45.33	6.31 °L	3.3K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/13/2021 8:19 PM Notes: Made 1.5 L starter 3 days prior to pitching, using 150 g of DME, 1/2 tsp of Wyeast nutrient, and 2 drops of olive oil. Pre-boil and original gravities hit, and pitched at 67F. Fermentation began within 3 hours, and 67F was maintained for 1 full day. Fermenter rose to 72F and maintained until day 3 when dry hopped (G=1.014) and flushed fermenter with CO2.
'Dry Hopped Up' Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	19.79	14.06 °L	3.3K	1
Author: dtmbizzle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 2:51 PM Notes:
Celebration Spice Ale	Winter Seasonal Beer	5.5 Gallons	1.087	1.024	8.32	49.27	19.24 °L	3.3K	1
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:49 PM Notes:
BBB IPA Simcoe, Cascade, Centennial, Citra	American IPA	5 Gallons	1.059	1.017	5.58	127.2	9.14 °L	3.3K	4
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2012 7:08 PM Notes: Brewed 6/16/13
Honey Do Cider	Common Cider	4 Gallons	1.087	1.024	8.22	7.75	2.89 °L	3.3K	1
Author: Tres Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 7:45 PM Notes:
Genny Screamers	Cream Ale	6 Gallons	1.051	1.012	5.23	13.44	3.99 °L	3.3K	2
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 4z Creation Date: 5/29/2013 9:06 PM Notes:
Green Flash West Coast IPA (Clone)	American IPA	11 Gallons	1.07	1.015	7.23	101.62	9.15 °L	3.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 1/8/2014 6:33 PM Notes:
New Glarus Belgian Red Clone	Fruit Beer	5 Gallons	1.058	1.014	5.67	24.22	4.49 °L	3.3K	3
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 4:57 PM Notes:
Awesome Recipe	Munich Dunkel	50 Litres	1.06	1.015	5.89	14.84	18.97 °L	3.3K	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:49 PM Notes:
Plainsview Common	California Common Beer	5 Gallons	1.053	1.011	5.46	33.02	12.19 °L	3.3K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/27/2013 2:28 AM Notes: I'VE ABANDONED MY BOY Second dry hop in keg.
Sorachi Ace IPA	American IPA	1 Gallons	15.008	2.628	6.68	57.56	6.77 °L	3.3K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 10:57 PM Notes:
Keto Pale	American Pale Ale	20 Litres	1.045	1.011	4.44	32.55	3.36 °L	3.3K	0
Author: bisand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:57 PM Notes:
70 Shilling	Scottish Light	22 Litres	1.035	1.009	3.41	0	16.73 °L	3.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:19 AM Notes:
Pliny The Elder Clone	Double IPA	25 Litres	1.073	1.012	8.05	142.4	7.43 °L	3.3K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 8:15 PM Notes:
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