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Genny Screamers

Name: Genny Screamers
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Lager; 2.5 lb Flaked Corn; 1.2 lb Vienna; 0.5 lb Caramel / Crystal 10L; 0.5 lb Munich - Light 10L; 0.5 lb Rice Hulls; 0.75 oz Liberty Hops; 0.25 oz Liberty Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Source: The Shiny Head Brewer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 29th 2013

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

13.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Lager6.5 lb Lager	38	1.4	55.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	21.4%
1.20 lb	American - Vienna1.2 lb Vienna	35	4	10.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4.9	Boil	60 min	12.6	75%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4.9	Boil	5 min	0.84	25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5	Batch	Infusion	--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 4z

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	68	23	12	41	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,482

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-25 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Genny Screamers

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